As autumn sweeps in, I’m reminded of the comforting scents that waft through my kitchen—spicy cinnamon and sweet pumpkin mingling together in a delightful dance. This recipe for Soft Spiced Vegan Pumpkin Cookies brings that warm, cozy feeling right to your home. Perfectly soft and chewy, these cookies are quick to whip up, making them ideal for last-minute gatherings or a satisfying treat after a long day. Plus, they’re entirely plant-based, allowing everyone at the table to indulge without compromise. With a luscious cinnamon frosting that adds just the right touch of sweetness, each bite feels like a warm hug. Curious about how these fall-favorite cookies will elevate your baking game? Let’s dive in!
Why Are These Cookies a Must-Bake?
Soft and Chewy: These Soft Spiced Vegan Pumpkin Cookies boast a melt-in-your-mouth texture that is utterly satisfying, perfect for fall indulgence.
Quick to Make: With simple, readily available ingredients, you can whip these up in no time, whether for unexpected guests or cozy nights in.
Versatile: Enjoy them plain, add nuts, or drizzle with chocolate for a unique twist. They also cater to gluten-free diets with an easy flour substitution!
Crowd-Pleaser: These cookies charm everyone, making them a go-to treat for gatherings or special occasions. Pair them with warm apple cider or a creamy coconut latte for a complete experience!
Plant-Based Delight: Everyone can relish these cookies without compromising their dietary preferences, ensuring no one is left out during the celebration. For more charming cookie inspirations, check out my delicious Birthday Cake Cookies or the delightful Coffee Cake Cookies.
Soft Spiced Vegan Pumpkin Cookies Ingredients
• Gather what you need for delightful baking!
For the Cookies
- Vegan Butter – Adds richness and moisture; substitute with neutral coconut oil if desired.
- Pumpkin Purée – Provides moisture and flavor; ensure it isn’t too watery for optimal texture.
- Brown Sugar – Offers sweetness and contributes to chewiness; coconut sugar can be used as a substitute.
- Granulated Sugar – Adds sweetness and helps achieve the right cookie texture.
- Vanilla Extract – Enhances overall flavor for a warm, comforting taste.
- All-Purpose Flour – Gives structure; use a gluten-free blend with xanthan gum for a gluten-free version.
- Baking Powder – Acts as a leavening agent to make your cookies rise.
- Pumpkin Pie Spice – Unites flavors of cinnamon, nutmeg, ginger, and cloves turning your cookies into a festive treat.
- Cornstarch – Helps create a tender cookie that melts in your mouth.
- Salt – Balances sweetness and enhances flavor for a more pronounced taste.
For the Frosting
- Powdered Sugar – Provides sweetness and a smooth texture for your creamy frosting.
- Cinnamon – Adds that extra touch of flavor to make your frosting pop!
These Soft Spiced Vegan Pumpkin Cookies are sure to fill your home with warmth and joy this fall!
Step‑by‑Step Instructions for Soft Spiced Vegan Pumpkin Cookies
Step 1: Prepare the Dough
In a stand mixer, cream together ½ cup of vegan butter, 1 cup of pumpkin purée, ¾ cup of brown sugar, ½ cup of granulated sugar, and 1 teaspoon of vanilla extract. Beat on medium speed for about 3-5 minutes until the mixture is smooth and fluffy. The creamy texture will indicate that you’re ready for the next step in crafting your Soft Spiced Vegan Pumpkin Cookies.
Step 2: Mix Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 2 teaspoons of pumpkin pie spice, 2 tablespoons of cornstarch, and ½ teaspoon of salt. Ensure the dry ingredients are well combined to distribute the leavening agent and spices evenly. This mixture provides the ideal structure and flavor profile for your delicious cookies.
Step 3: Combine Mixtures
With the mixer set to low speed, gradually add the dry ingredient mixture to the wet mixture. Mix until just combined, taking care not to over-mix, which can lead to tough cookies. The dough for your Soft Spiced Vegan Pumpkin Cookies should come together nicely, looking slightly sticky yet cohesive.
Step 4: Chill the Dough
Cover the bowl with plastic wrap or a clean kitchen towel and refrigerate the dough for at least 30 minutes. Chilling the dough enhances its texture, making it easier to shape into cookies while ensuring they hold their form during baking. This step is essential for achieving the perfect soft and chewy consistency.
Step 5: Preheat and Shape
Preheat your oven to 350°F (175°C). While the oven heats up, take the chilled dough and scoop out portions to roll into 2-inch balls. Place them on a parchment-lined baking sheet and gently flatten each ball slightly. This preparation ensures your Soft Spiced Vegan Pumpkin Cookies will bake evenly.
Step 6: Bake
Transfer the baking sheet to the preheated oven and bake for 10-12 minutes. The edges should become set while the centers remain soft and slightly underbaked. Keep an eye on them; they should look puffed and golden, signaling they’re ready to be taken out for cooling.
Step 7: Make the Frosting
In a mixing bowl, beat together ¼ cup of vegan butter, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, and 2 cups of powdered sugar. Continue mixing on medium speed until the frosting is smooth and creamy, reaching a delightful spreadable consistency. This luscious frosting will perfectly complement your Soft Spiced Vegan Pumpkin Cookies.
Step 8: Frost the Cookies
Once the cookies have completely cooled, use a piping bag or a knife to spread the cinnamon frosting onto each cookie in lovely swirls. This final touch adds sweetness and a beautiful presentation, transforming your cookies into irresistible treats for sharing or enjoying by yourself.
How to Store and Freeze Soft Spiced Vegan Pumpkin Cookies
- Room Temperature: Store unfrosted cookies in an airtight container for up to 3 days to keep them fresh and soft.
- Fridge: Frosted cookies can be refrigerated for up to a week. Layer them with parchment paper to prevent sticking and maintain freshness.
- Freezer: Unbaked cookie dough can be frozen for up to 2 months. Before baking, simply pull it from the freezer and bake for an extra minute or two.
- Reheating: If you enjoy warm cookies, pop them in the microwave for about 10-15 seconds to refresh their soft and chewy texture.
Soft Spiced Vegan Pumpkin Cookies Variations
Indulging in these cookies is just the beginning! Let your creativity shine as you explore delightful twists and substitutions.
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Gluten-Free: Use a gluten-free flour blend with xanthan gum to keep these cookies deliciously soft for everyone to enjoy.
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Nutty Addition: Toss in some chopped walnuts or pecans for nutty crunch. They will blend perfectly with the spices! The added texture creates a wonderful balance with the soft cookie base.
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Choco-Lovers: Drizzle melted dark chocolate or fold in chocolate chips into the batter for a rich, decadent experience. Chocolate and pumpkin are a match made in heaven!
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Extra Spicy: Boost the warmth by adding a pinch of ground ginger or a touch of allspice to enhance those cozy fall flavors. You can easily adjust spices to fit your taste perfectly!
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Fruity Flair: Serve them with a side of fresh berries or a cherry compote for a vibrant contrast that elevates each bite. This refreshing addition brightens up your cookies beautifully.
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Maple Bliss: Swap out the granulated sugar with pure maple syrup for a hint of caramel flavor and moisture. The maple will give your cookies a delightful twist while keeping them vegan.
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Pumpkin Chocolate Combo: Create a swirl effect in the frosting by adding cocoa powder to half of your cinnamon frosting for a fun flavor contrast. It’s like having two treats in one!
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Chewy Version: If you prefer a denser cookie, add an extra tablespoon of cornstarch to the dough which will enhance its chewiness—a wonderful contrast to the cinnamon frosting.
These Soft Spiced Vegan Pumpkin Cookies are not just versatile in flavors, but they also create memories that warm your heart. They make wonderful treats at gatherings, enjoyed with some warm spiced tea or after a long day. If you’re eager for more cookie inspiration, be sure to check out my delightful Style Oreo Cookies or the scrumptious Birthday Cake Cookies to spark more joy in your baking adventures!
What to Serve with Soft Spiced Vegan Pumpkin Cookies?
Indulging in warm, spiced delights is even better when they’re complemented with the right pairings, making every bite a cozy experience.
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Hot Apple Cider: The sweet, spiced notes in apple cider enhance the pumpkin flavor, creating a delightful autumn vibe.
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Warm Spiced Tea: A cup of spiced chai or herbal tea brings out the warmth of the cookies, perfect for a chilly day.
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Creamy Coconut Latte: The rich, creamy texture of a coconut latte pairs wonderfully with the soft, spiced cookies—an indulgent treat!
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Maple Syrup Dipping Sauce: Drizzle a little maple syrup for an extra sweet touch that marries beautifully with the pumpkin spice.
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Fresh Berries: The tartness of raspberries or blueberries offers a refreshing contrast, cutting through the sweetness of the cookies.
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Pecan Pie Milkshake: For a decadent dessert experience, a pecan pie milkshake echoes the warm spices in the cookies for a dreamy treat.
Each pairing adds a new layer of flavor and comfort, making your indulgence in soft spiced vegan pumpkin cookies even more delightful!
Make Ahead Options
These Soft Spiced Vegan Pumpkin Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing all the ingredients, then chilling the dough in the refrigerator. For even more convenience, you can scoop and shape the dough into balls, place them on a parchment-lined baking sheet, and freeze them for up to 2 months. When you’re ready to bake, simply preheat your oven and bake the frozen cookies directly from the freezer, adding an extra minute to the baking time. By making these cookies ahead of time, you’ll save precious moments during busy weeknights while still enjoying a fresh, comforting treat that tastes just as delicious as if they were made that day!
Expert Tips for Soft Spiced Vegan Pumpkin Cookies
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Water Content Check: Make sure your pumpkin purée isn’t too watery, as excess moisture can lead to overly soft cookies that lack structure.
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Chill Dough Thoroughly: Chilling the dough is crucial! Proper cooling helps maintain the cookie shape during baking, ensuring they come out soft and perfect.
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Don’t Over-Mix: When combining wet and dry ingredients, mix just until combined. Over-mixing can lead to tougher cookies, while a gentle touch keeps them delightfully soft.
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Frost at the Right Time: Allow cookies to cool completely before adding the cinnamon frosting. This prevents the frosting from melting and ensures a beautiful presentation.
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Customize with Toppings: Feel free to sprinkle chopped pecans, chocolate chips, or even a dash of sea salt on top before baking for added texture and flavor.
Soft Spiced Vegan Pumpkin Cookies Recipe FAQs
How do I choose the right pumpkin purée?
Absolutely! When selecting pumpkin purée, opt for brands that have a thick and creamy texture. Avoid products that appear watery or contain additives. If using fresh pumpkin, roast it and ensure to blend until smooth. This ensures the perfect moisture content for your Soft Spiced Vegan Pumpkin Cookies, giving them that melt-in-your-mouth quality.
What is the best way to store these cookies?
For optimal freshness, store unfrosted cookies in an airtight container at room temperature for up to 3 days. If you’ve frosted the cookies, refrigerate them for up to a week. Just layer them with parchment paper to avoid sticking. I often make extra cookies for gatherings and find this storage method keeps them delightfully soft!
Can I freeze the cookie dough?
Yes! Unbaked cookie dough can be frozen for up to 2 months. To freeze, wrap the dough tightly in plastic wrap or place it in an airtight container. When you’re ready to bake, simply take the dough out, let it thaw for about 20-30 minutes, and bake as directed, adding an extra minute or two to ensure they cook through perfectly.
What if my cookies spread too much during baking?
Very often, cookies spread due to overly warm dough or insufficient chilling. To prevent this, make sure to chill the dough for at least 30 minutes. If it’s particularly warm, consider refrigerating for longer. Also, check your oven temperature with an oven thermometer to make sure it’s accurate, as uneven baking can cause unexpected spreading.
Are these cookies safe for people with nut allergies?
Yes, but take caution! While these Soft Spiced Vegan Pumpkin Cookies don’t contain any nuts, always double-check your ingredient labels for possible cross-contamination. If you’re serving them to someone with nut allergies, make sure to store them separately from any nut-based products.
How can I make these cookies gluten-free?
The more the merrier! To convert this recipe for a gluten-free option, simply replace the all-purpose flour with a gluten-free baking blend that contains xanthan gum. Follow the same measurements and steps, and you’ll achieve a deliciously chewy result just like the original!
Soft Spiced Vegan Pumpkin Cookies for Your Cozy Fall Nights
Ingredients
Equipment
Method
- In a stand mixer, cream together ½ cup of vegan butter, 1 cup of pumpkin purée, ¾ cup of brown sugar, ½ cup of granulated sugar, and 1 teaspoon of vanilla extract for 3-5 minutes until smooth and fluffy.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 2 teaspoons of pumpkin pie spice, 2 tablespoons of cornstarch, and ½ teaspoon of salt.
- With the mixer set to low speed, gradually add the dry ingredient mixture to the wet mixture. Mix until just combined.
- Cover the bowl and refrigerate the dough for at least 30 minutes.
- Preheat your oven to 350°F (175°C). Roll chilled dough into 2-inch balls and place on a parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are set and centers remain soft.
- In a mixing bowl, beat together ¼ cup of vegan butter, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, and 2 cups of powdered sugar until smooth.
- Once cooled, frost each cookie with the cinnamon frosting.