As the crisp autumn air fills with the scent of falling leaves, my kitchen transforms into a haven of warmth and comfort. It’s the perfect moment to bake a batch of Buttery Pumpkin-Spiced Chocolate Chip Cookies, a delightful treat that effortlessly captures the essence of the season! These cookies are not only a breeze to whip up—no chilling required—but they also enchant friends and family with their gooey centers and caramelized edges. Picture gathering around the table, laughter and stories flowing as you savor these irresistible delights, warmed by spices and the rich flavor of brown butter. Ready to turn your kitchen into a cozy retreat? Let’s dive into this scrumptious recipe and discover how to make these seasonal cookies the star of your fall festivities.

Why are these cookies a fall favorite?

Irresistible Aroma: The scent of brown butter and warm pumpkin spices wafting through your kitchen is utterly mouthwatering and will have everyone asking for the recipe.

Quick and Easy: You won’t find complicated steps here—this recipe is designed for simple preparation with no chilling needed, so you can bake a batch in no time!

Comfort Food Delight: Each cookie features a gooey center and caramelized edges, making them a warm hug in cookie form—perfect for cozy evenings or festive gatherings.

Versatile Flavors: Feeling adventurous? You can easily customize these cookies by swapping in white chocolate or adding nuts for extra crunch, catering to everyone’s tastes.

Crowd-Pleaser: Whether you’re hosting friends or sending treats to loved ones, these Buttery Pumpkin-Spiced Chocolate Chip Cookies are guaranteed to charm and please everyone’s palate.

Buttery Pumpkin-Spiced Chocolate Chip Cookies Ingredients

• Get ready to gather the most delightful ingredients for a cozy baking session!

For the Cookie Dough

  • Unsalted Butter – Provides rich flavor and moisture. Consider using European-style butter for enhanced creaminess.
  • Dark Brown Sugar – Adds deep, caramel notes that enhance the flavor. Light brown sugar can be used if needed.
  • Granulated Sugar – Balances sweetness while contributing to the cookie’s texture. No specific substitutions required.
  • Egg Yolks – Adds richness and binds the cookie dough beautifully. Whole eggs can also work in a pinch if extra moisture is desired.
  • Vanilla Extract – Enhances the overall flavor. Opt for pure vanilla for the best result.
  • Pumpkin Puree – Adds moistness and flavor while acting as a partial fat substitute. Ensure to remove excess moisture beforehand.
  • All-Purpose Flour – Provides structure to your cookies. Substitute with a gluten-free blend if preferred.
  • Baking Soda – A leavening agent that helps the cookies rise perfectly.
  • Kosher Salt – Balances sweetness and enhances other flavors.
  • Pumpkin Pie Spice – Infuses warm spice into every bite. Can be swapped with a mix of cinnamon and nutmeg for a different flavor profile.
  • Semisweet Chocolate Chips – Offers rich chocolate flavor. Top the cookies with additional chips before baking for extra indulgence.

Step‑by‑Step Instructions for Buttery Pumpkin-Spiced Chocolate Chip Cookies

Step 1: Prepare Pumpkin
Begin by properly draining the pumpkin puree to prevent soggy cookies. Place a few paper towels in a bowl, spread the puree over them, and let it sit for about 10–15 minutes to absorb excess moisture. This step is crucial for achieving that perfect, chewy texture in your Buttery Pumpkin-Spiced Chocolate Chip Cookies.

Step 2: Brown Butter
In a medium saucepan, melt the unsalted butter over medium heat, stirring frequently to ensure even cooking. Watch for it to foam and turn an amber color while releasing a nutty aroma, about 5–7 minutes. Once browned, remove it from heat and let it cool slightly before using it in the cookie dough for added richness.

Step 3: Combine Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking soda, kosher salt, and pumpkin pie spice. This step helps evenly distribute the dry ingredients, ensuring a consistent texture in your Buttery Pumpkin-Spiced Chocolate Chip Cookies. Set this mixture aside while you prepare the wet ingredients in the next step.

Step 4: Make Dough
In a large mixing bowl, combine the dark brown sugar and granulated sugar with the cooled browned butter, stirring until well blended. Next, add the egg yolks, vanilla extract, and the strained pumpkin puree, mixing until smooth and creamy. This delightful amalgamation introduces the cozy, warm flavors that make this cookie irresistible.

Step 5: Incorporate Dry Mixture
Gently fold the prepared dry ingredients into the wet mixture until just combined—be careful not to over-mix. Once the dough starts to form, add the semisweet chocolate chips, folding them in evenly. This step ensures each bite of your Buttery Pumpkin-Spiced Chocolate Chip Cookies is packed with gooey chocolate goodness.

Step 6: Scoop and Bake
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Using a cookie scoop, form the dough into 2 oz balls and place them on the lined sheet, leaving space for spreading. Bake in the preheated oven for 10–12 minutes, or until the edges turn golden brown while the centers remain soft.

Step 7: Cool
Once baked, remove the cookies from the oven and sprinkle additional chocolate chips on top if desired. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Allow them to cool completely for at least 15 minutes, which helps the cookies set up perfectly for that delightful chewy texture.

Storage Tips for Buttery Pumpkin-Spiced Chocolate Chip Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days for the best flavor and texture.

Fridge: If you need to keep them longer, refrigerate the cookies in an airtight container for up to 1 week, but be aware they might lose some chewiness.

Freezer: For longer storage, freeze your Buttery Pumpkin-Spiced Chocolate Chip Cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can be kept for up to 3 months.

Reheating: To enjoy warm cookies again, reheat chilled or frozen cookies in a 350°F (175°C) oven for about 5–7 minutes or until warmed through.

Buttery Pumpkin-Spiced Chocolate Chip Cookies Variations

Feel free to get playful with these cookies and enjoy endless delicious possibilities!

  • Swap Chocolate: Use white chocolate chips for a sweeter, creamier flavor profile. This twist complements the pumpkin spice beautifully!

  • Add Nuts: Incorporate chopped walnuts or pecans for extra crunch and nutty flavor. The texture contrast pairs wonderfully with the chewy cookie base.

  • Top with Sea Salt: Sprinkle flaky sea salt on top post-baking for a delightful savory contrast. Each bite becomes a sweet and salty sensation!

  • Experiment with Cocoa: Introduce cocoa powder for a rich chocolate-pumpkin blend. This option creates a deeper flavor experience that any chocolate lover will appreciate.

  • Spice it Up: Add a pinch of cayenne or chili powder for a hint of heat. This subtle kick can awaken your taste buds while staying cozy and comforting.

  • Creative Toppings: Drizzle with cream cheese or maple glaze for a gourmet touch. This final flourish elevates the cookies to bakery-style treats that are perfect for sharing.

  • Go Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs without sacrificing flavor or texture.

  • Pumpkin Pie Twist: Instead of pumpkin puree, try using sweet potato for a creamy, sweet variation. The flavor is slightly different but still wonderfully cozy!

What to Serve with Buttery Pumpkin-Spiced Chocolate Chip Cookies

As the aroma of cookies fills your home, it’s time to think about delightful pairings that elevate your cozy autumn moments.

  • Hot Apple Cider: The warmth of spiced cider perfectly complements the pumpkin and spice flavors in your cookies, creating an inviting fall treat.
  • Pumpkin Spice Latte: An iconic seasonal drink that pairs wonderfully with the cookies, enhancing every sip with a touch of cozy nostalgia.
  • Vanilla Ice Cream: The creamy richness of vanilla ice cream contrasts beautifully with warm cookies, adding a luscious, chilled element to your dessert experience.
  • Maple-Glazed Pecans: The crunchy texture and sweet, nutty flavor of maple-glazed pecans provide a delightful crunch that enhances the softness of the cookies.
  • Cheesecake Bars: A rich cheesecake bar adds layers of flavor and creaminess, making for a decadent dessert display that your guests will adore.
  • Caramel Sauce Drizzle: Warm caramel drizzled over cookies transforms each bite into an indulgent experience, making them even more irresistible.
  • Chai Tea: The spiced warmth of chai tea beautifully echoes the flavors in your cookies, providing a cozy beverage option for a well-rounded treat.
  • Chocolate Milk: This classic pairing reignites childhood memories, and the sweetness of chocolate milk enhances the delicious chocolate chunks in your cookies.
  • Cranberry Orange Salad: A refreshing salad with tart cranberries and zesty oranges balances the sweetness of the cookies, ensuring a delightful flavor contrast.
  • Dark Chocolate-Covered Pretzels: The salty crunch of pretzels coated in dark chocolate adds a delightful twist, creating a sweet and salty combination that will leave you wanting more.

Make Ahead Options

These Buttery Pumpkin-Spiced Chocolate Chip Cookies are perfect for meal prep, allowing you to enjoy them fresh and delicious with minimal daily effort. You can prepare the cookie dough and refrigerate it for up to 48 hours before baking. Just scoop the dough into balls and place them in an airtight container or a zip-top bag to maintain freshness and avoid drying out. When you’re ready to bake, simply preheat your oven and bake straight from the fridge, increasing the baking time by a minute or two if necessary. This ensures that you can whip up warm cookies even on the busiest of weeknights, delivering the same gooey and flavorful results that everyone adores!

Expert Tips for Buttery Pumpkin-Spiced Chocolate Chip Cookies

  • Pumpkin Perfection: Properly drain pumpkin puree using paper towels to prevent soggy cookies; this ensures the perfect chewy texture everyone loves.
  • Watch the Butter: Pay close attention while browning the butter. Aim for a nutty aroma without burning; this step enriches the flavor of your Buttery Pumpkin-Spiced Chocolate Chip Cookies.
  • Uniform Baking: Use a cookie scoop for even-sized dough balls. This guarantees consistent baking for each cookie, making them delightful treats every time.
  • Bake Time Awareness: Keep an eye on the cookies while baking. Remove them from the oven when the edges are golden; they will continue to cook slightly as they cool.
  • Storing Secrets: For maximum freshness, store your cookies in an airtight container at room temperature. Add a slice of bread to the container to keep them moist for days!

Buttery Pumpkin-Spiced Chocolate Chip Cookies Recipe FAQs

How do I select the best pumpkin puree?
Absolutely! When choosing pumpkin puree, look for brands that specify 100% pumpkin without added sugars or spices for the best results. If you’re using fresh pumpkin, opt for smaller sugar pumpkins, which are sweeter and have less water content. Just remember to drain it well as excess moisture can lead to soggy cookies!

What’s the best way to store leftover cookies?
For maximum freshness, I recommend placing your cookies in an airtight container at room temperature for up to 3 days. To keep them moist, consider adding a slice of bread to the container, which helps maintain their delightful texture. If storing in the fridge, they can last for up to 1 week, but beware that they may lose some of their chewiness.

Can I freeze the cookie dough?
Yes, indeed! Freezing cookie dough is a fantastic way to prepare ahead. After forming the dough into 2 oz balls, arrange them in a single layer on a baking sheet and freeze for about an hour. Once firm, you can transfer the dough balls to a freezer-safe bag. They can be stored for up to 3 months. When ready to bake, just pop them into the oven directly from the freezer, adding an extra minute or two to the bake time!

How can I troubleshoot if my cookies turn out flat?
If your Buttery Pumpkin-Spiced Chocolate Chip Cookies spread too much, it might be due to soft butter; make sure your butter is browned correctly and cooled slightly before mixing. Additionally, ensure that your flour measurement is accurate—too little flour can cause excessive spreading. Using room temperature ingredients also helps maintain their shape.

Are these cookies suitable for people with allergies?
Very! This recipe can be easily adapted for dietary restrictions. For a gluten-free option, substitute all-purpose flour with a gluten-free blend. However, if allergies to chocolate, eggs, or dairy are a concern, consider using egg replacements like flaxseed meal or applesauce, and dairy-free chocolate chips. Always check the labels on your ingredients to ensure safety!

Buttery Pumpkin-Spiced Chocolate Chip Cookies

Buttery Pumpkin-Spiced Chocolate Chip Cookies for Cozy Fall Moments

Delightful Buttery Pumpkin-Spiced Chocolate Chip Cookies capturing the essence of fall with gooey centers and caramelized edges.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Consider using European-style butter for enhanced creaminess.
  • 1 cup Dark Brown Sugar Light brown sugar can be used if needed.
  • 1/2 cup Granulated Sugar No specific substitutions required.
  • 4 large Egg Yolks Whole eggs can also work in a pinch if extra moisture is desired.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best result.
  • 1 cup Pumpkin Puree Ensure to remove excess moisture beforehand.
  • 2 cups All-Purpose Flour Substitute with a gluten-free blend if preferred.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt
  • 1 teaspoon Pumpkin Pie Spice Can be swapped with a mix of cinnamon and nutmeg for a different flavor profile.
  • 1 cup Semisweet Chocolate Chips Top the cookies with additional chips before baking for extra indulgence.

Equipment

  • Medium saucepan
  • Mixing Bowl
  • cookie scoop
  • Baking Sheet
  • Parchment paper
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Prepare Pumpkin: Begin by properly draining the pumpkin puree to prevent soggy cookies. Place a few paper towels in a bowl, spread the puree over them, and let it sit for about 10–15 minutes to absorb excess moisture.
  2. Brown Butter: In a medium saucepan, melt the unsalted butter over medium heat, stirring frequently until it foams and turns amber, about 5–7 minutes.
  3. Combine Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking soda, kosher salt, and pumpkin pie spice, setting this mixture aside.
  4. Make Dough: In a large mixing bowl, combine the dark brown sugar and granulated sugar with the cooled browned butter, then add egg yolks, vanilla extract, and strained pumpkin puree, mixing until smooth.
  5. Incorporate Dry Mixture: Gently fold the dry ingredients into the wet mixture until just combined, then add the semisweet chocolate chips.
  6. Scoop and Bake: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Form the dough into 2 oz balls and bake for 10–12 minutes until edges are golden.
  7. Cool: Remove cookies from the oven, sprinkle with additional chocolate chips if desired, and let cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 30mgIron: 0.5mg

Notes

For maximum freshness, store cookies in an airtight container at room temperature. Add a slice of bread to keep them moist for days.

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