Name: Grandma's Italian Easter Bread: A Festive Family Tradition
Prep time: 20 min
Cook time: 35 min
Total time: 85 min
Ingredients: 3 large eggs (Essential for binding, ensure they're at room temperature.); 2 large eggs (Key ingredient for moisture and flavor.); 2/3 cup warm 2% milk (Substitute with almond milk for a dairy-free option.); 2 tablespoons butter (Melted to add softness.); 2 tablespoons sugar (Sweetens the dough.); 1 1/2 teaspoons salt (Enhances overall flavor.); 3 cups bread flour (Provides structure.); 1 package (1/4 ounce) quick-rise yeast (Leavening agent for rise.); 1 tablespoon canola oil (Adds tenderness to the crust.); 1 large egg (For egg wash, adds golden finish.); 1 tablespoon water (Thins egg wash for application.); 1 tablespoon sesame seeds or poppy seeds (Adds texture and flavor.); assorted food coloring (Used for dyeing hard-boiled eggs.)

As I poured warm milk into the mixing bowl, the scent of sweet yeast began to fill my kitchen, taking me back to sun-soaked springs at Grandma Nardi’s house. Her Italian Easter Bread, a cherished tradition in our family, always stood as the centerpiece of our festive gatherings. This beautiful, braided loaf cradling colorful eggs isn’t just a feast for the eyes; it’s a soft, flavorful delight that brings a comforting warmth to any holiday table. In just a few simple steps, you can master this traditional recipe, making it an ideal project for bakers of all skill levels. Plus, with options for dairy-free variations and delightful twists like chocolate swirl, it’s a recipe that can be customized to fit everyone’s taste! Ready to weave a little joy into your Easter celebrations? Let’s get started!

Why Is This Bread So Special?

Tradition, Grandma Nardi’s recipe has been cherished for generations, making it a perfect way to connect with family during celebrations. Customizable, the options for variations like chocolate swirl or dairy-free make it accessible for all diets. Visual Appeal, its vibrant colors and beautiful braid create a stunning centerpiece for any table. Ease, the straightforward steps mean you’ll be enjoying this delight in no time. Flavorful, this bread brings warmth and nostalgia in every bite, making it a must-try for your festive gatherings. Don’t forget to check out other delightful recipes like Swirl Banana Bread and Decadent Hot Bread for more family favorites!

Italian Easter Bread Ingredients

• Here’s everything you need to create a delightful Italian Easter Bread that’s as delicious as it is beautiful!

For the Dough

3 large eggs – Essential for binding, these add richness and structure; ensure they’re at room temperature for better incorporation.
2 large eggs (for dough) – A key ingredient that adds moisture and flavor.
2/3 cup warm 2% milk – Provides moisture; feel free to substitute with almond milk for a delightful dairy-free option.
2 tablespoons butter (melted) – This contributes to the softness that makes every slice irresistible.
2 tablespoons sugar – Sweetens the dough, giving it that sweet, comforting flavor.
1 1/2 teaspoons salt – Enhances the overall flavor of the bread.
3 cups bread flour – The backbone of your loaf, providing the necessary structure.
1 package (1/4 ounce) quick-rise yeast – Acts as the leavening agent that helps the bread rise beautifully.
1 tablespoon canola oil – Adds tenderness to the crust, creating a perfect bite.

For the Topping

1 large egg (for egg wash) – Provides a golden finish to the bread and that glossy sheen we love.
1 tablespoon water (for egg wash) – Thins the egg wash for easy application on the dough.
1 tablespoon sesame seeds or poppy seeds – Adds texture and a touch of nutty flavor to the finished bread.

For the Decorative Eggs

Assorted food coloring – Used for dyeing hard-boiled eggs and adding a festive touch; opt for food-safe options for coloring.

Now that you have all your ingredients ready, let’s dive into the enchanting process of making this Italian Easter Bread!

Step‑by‑Step Instructions for Grandma Nardi’s Italian Easter Bread

Step 1: Prepare the Eggs
Start by hard-boiling the eggs, placing them in a pot with cold water. Bring the water to a rapid boil over medium heat, then remove from heat and let sit covered for 15 minutes. Afterward, transfer the eggs to an ice bath to cool, allowing them to firm up and prepare for dyeing in vibrant colors to adorn your Italian Easter Bread.

Step 2: Mix the Dough
In a large mixing bowl or bread machine, layer the warm 2% milk, sugar, salt, 2 large eggs, melted butter, bread flour, yeast, and canola oil. If using a bread machine, select the dough setting. Mix everything thoroughly, and allow it to knead for about 5 minutes until the dough appears smooth and slightly tacky, adjusting with flour or milk as necessary for the perfect consistency.

Step 3: Shape the Dough
Once your dough is well-mixed, turn it out onto a floured surface. Gently punch it down to release air pockets, then divide it into three equal portions. Roll each piece into a long rope, stretching them to about 15 inches in length. This shaping will form the base of your beautiful braid for the Italian Easter Bread, creating an inviting visual appeal.

Step 4: Braid the Loaf
Using the three ropes of dough, carefully braid them together, creating a lovely twist. Ensure the braid is tight but not overly so, as a bit of space allows it to rise nicely. After shaping, leave some room to tuck in the dyed eggs along the braid — their vibrant colors will shine through, making the bread an eye-catching centerpiece.

Step 5: Apply Egg Wash
In a small bowl, whisk together the remaining egg with 1 tablespoon of water to create a glossy egg wash. Gently brush this mixture over the braided dough to achieve a beautiful golden finish once baked. Then, sprinkle sesame seeds or poppy seeds on top for added texture and a delightful crunch, enhancing the overall aesthetic and flavor of your Italian Easter Bread.

Step 6: Let it Rise
Cover the braided bread with a clean kitchen towel and place it in a warm, draft-free area. Allow the dough to rise until nearly doubled in size, which should take about 30 minutes. During the last 10 minutes of rising, preheat your oven to 350°F, preparing for that warm and inviting aroma to fill your home when baking begins.

Step 7: Bake
Once the dough has risen beautifully, place the loaf in the preheated oven. Bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped gently on the bottom. The enticing scent of the Italian Easter Bread will fill your kitchen, signaling it’s nearly time to enjoy this festive treat.

Step 8: Cool and Serve
After baking, carefully remove the bread from the oven and allow it to cool on a wire rack. This cooling period helps maintain the ideal texture before cutting into it. Once completely cooled, slice and serve at your festive gathering, sharing the love of Grandma Nardi’s Italian Easter Bread with family and friends!

Italian Easter Bread Variations & Substitutions

Feel free to sprinkle a bit of creativity into Grandma Nardi’s classic recipe and make it uniquely yours!

Dairy-Free: Substitute milk with almond milk for a lighter, dairy-free version that everyone can enjoy.
Citrusy Twist: Add 1 tablespoon of grated orange zest to the dough for a fresh, fruity aroma that brightens every bite.
Herbed Delight: Incorporate 1 teaspoon of dried rosemary or thyme for an aromatic profile that elevates the traditional flavor.
Nutty Addition: Stir in 1/4 cup of finely chopped almonds or walnuts for a delightful crunch that complements the soft bread.
Chocolate Swirl: Gently fold in 1/2 cup of mini chocolate chips for a sweet surprise in the midst of your lovely bread.
Glazed Finish: After baking, brush the top with a glaze made from powdered sugar and lemon juice for a sugary shine.
Spiced Version: Blend in 1/2 teaspoon of ground cinnamon to evoke a warm, cozy flavor perfect for festive gatherings.
Plentiful Seeds: Mix pumpkin or sunflower seeds with sesame seeds for a hearty, textural element that adds extra flavor and crunch.

Explore other irresistible options like Swirl Banana Bread or Decadent Hot Bread for more delightful ideas to sprinkle love and variety into your baking!

Expert Tips for Italian Easter Bread

Egg Temperature: Ensure all eggs are at room temperature to help them blend smoothly into the dough for a tender texture.
Dough Consistency: Aim for a slightly tacky dough; if it feels too stick, add a little more flour until you achieve the right feel.
Braiding Technique: Don’t worry if your braid isn’t perfect; just keep it snug and tuck the dyed eggs in gently to allow the loaf to rise beautifully.
Baking Visuals: If the top of your loaf begins to brown too quickly, shield it with aluminum foil in the last few minutes to avoid over-baking.
Cooling Process: Resist the temptation to cut into the bread right out of the oven; let it cool completely on a wire rack for optimal texture and flavor.

Make Ahead Options

Preparing Grandma Nardi’s Italian Easter Bread in advance is a fantastic time-saver, especially during the busy holiday season! You can make the dough up to 24 hours in advance; simply mix and let it rise, then cover tightly and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes before shaping and braiding. Additionally, the hard-boiled and dyed eggs can be prepared a day ahead and stored in the fridge. To maintain the bread’s quality, be sure to keep it wrapped to prevent drying out during refrigeration. On baking day, follow the usual steps and enjoy a homemade delight that brings warmth and joy to your festive table!

How to Store and Freeze Italian Easter Bread

Room Temperature: Store the bread in an airtight container or wrapped in plastic wrap at room temperature for up to 3 days to maintain its softness.

Fridge: If you prefer it chilled, you can store the bread in the fridge for up to a week; however, this may impact its texture slightly.

Freezer: Wrap the Italian Easter Bread tightly in plastic wrap and aluminum foil to freeze for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: To revive the bread’s freshness, reheat in the oven at 350°F for about 10-15 minutes or until warmed through, adding a delightful aroma back to your home.

What to Serve with Grandma Nardi’s Italian Easter Bread

Warm, fluffy slices of this festive bread make the perfect base for creating a glorious meal experience.

Creamy Ricotta Cheese: A dollop of loose ricotta adds a rich creaminess, contrasting beautifully with the fluffy texture of the bread. It’s a classic pairing that enhances the flavors.
Honey or Agave Nectar: Drizzle over the bread for a sweet touch that brings out the warmth of the yeast in the dough, offering a delightful sweetness that lingers.
Herbed Olive Oil: Serve alongside a mix of olive oil and fresh herbs for dipping. This adds a savory depth, perfect for balancing the sweetness of the bread.
Fresh Fruit Salad: A medley of seasonal fruits brings brightness and freshness, complementing the buttery texture with juicy bursts of flavor that uplift the meal.
Savory Ham or Prosciutto: Thin slices of cured meat provide a salty contrast to the sweet bread, making for a delightful harmony of flavors on your Easter spread.
Italian Sodas or Lemonade: Refreshing beverages like citrusy lemonade or fizzy Italian sodas can quench your thirst while adding a festive touch to the gathering.
Decadent Chocolate Eggs: For dessert, serve chocolate eggs alongside the bread. This nods to the holiday and satisfies any sweet tooth craving after the meal.
Creamy Butter and Jam: Offer luxurious butter and fruity jam spread to slather on warm slices. This classic combination is tempting and takes indulgence up a notch.

Grandma Nardi’s Italian Easter Bread Recipe FAQs

How do I choose the right eggs for dyeing?
Absolutely! Opt for white-shelled eggs, as they hold onto the dye better than brown eggs. Additionally, check for freshness by placing the egg in a bowl of water—if it sinks, it’s fresh; if it floats, it’s best to skip it!

How should I store leftover Italian Easter Bread?
To keep your bread fresh, store it in an airtight container or wrap it tightly in plastic wrap at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week, although this might slightly alter its texture.

Can I freeze Italian Easter Bread?
Yes! To freeze your delightful Italian Easter Bread, wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven at 350°F for about 10-15 minutes to bring back its warmth and softness.

Why is my dough not rising properly?
The more the merrier! If your dough isn’t rising, check the freshness of your yeast. What you want is to ensure it’s active by testing it in warm water with a bit of sugar for 5-10 minutes—if it bubbles, you’re good to go! Also, ensure your environment is warm enough for rising; a draft-free area is ideal.

Is this recipe suitable for people with allergies?
While the recipe contains eggs and dairy, you can customize it! Substituting 2/3 cup of almond milk for the regular milk makes it dairy-free. For egg replacements, consider using a flaxseed meal or a commercial egg replacer, but the texture may slightly change. Always double-check ingredient labels to avoid allergens.

What if the braiding of my dough isn’t perfect?
Very understandable! If your braid doesn’t look perfect, don’t worry—just keep it snug and tuck the dyed eggs gently into the weave. The beauty of this creation lies in its homemade charm, and once baked, it will still taste delightful!