Get ready to elevate your snack game with these irresistible Buffalo Chicken Biscuit Bombs—bite-sized pockets bursting with spicy, tangy chicken wrapped in fluffy, buttery biscuit dough. Perfectly crispy on the outside and packed with bold Buffalo flavor inside, they’re an explosion of comfort and kick that’s ideal for game days, parties, or any time you want a finger-licking good treat. Easy to make and impossible to resist, these little bombs will quickly become a new favorite.
Why You’ll Love This Recipe:
Bold Buffalo Flavor: Spicy, tangy chicken filling that packs just the right amount of heat.
Fluffy Biscuit Dough: Buttery and soft on the inside with a golden, crispy crust.
Perfectly Portable: Great for snacking, sharing, or dipping in ranch or blue cheese dressing.
Quick & Crowd-Pleasing: Simple to prepare and always a hit at gatherings.
Customizable Heat Level: Adjust the spice to suit your taste—from mild to fiery hot.
Ingredients for Buffalo Chicken Biscuit Bombs
Creating these Buffalo Chicken Biscuit Bombs is a breeze, especially with the right ingredients.
Here’s what you’ll need:
Cooked shredded chicken: This is the star of the show. Use rotisserie chicken for convenience or cook your own for a fresher taste.
Buffalo sauce: The secret to that spicy kick! Choose your favorite brand or make your own for a personal touch.
Shredded cheddar cheese: Adds creaminess and flavor. Feel free to swap it with mozzarella for a different twist.
Cream cheese: This softens the filling and gives it a rich texture. Make sure it’s softened for easy mixing.
Refrigerated biscuit dough: The flaky outer layer that holds everything together. You can find this in the refrigerated section of your grocery store.
Green onions: These add a fresh crunch and a pop of color. You can also use chives if you prefer.
Garlic powder: A must-have for flavor depth. It’s convenient and blends well into the filling.
Onion powder: Complements the garlic and enhances the overall taste.
Salt and black pepper: Essential for seasoning. Adjust to your taste preferences.
Cooking spray: Helps achieve that golden brown finish on the biscuit bombs.
For those looking to spice things up, consider adding diced jalapeños to the filling.
And if you’re feeling adventurous, try substituting the cheddar with mozzarella for a cheesy variation.
Exact quantities for each ingredient are available at the bottom of the article for easy printing!
How to Make Buffalo Chicken Biscuit Bombs
Making Buffalo Chicken Biscuit Bombs is a fun and straightforward process.
Let’s dive into the steps that will lead you to these delicious bites of joy!
Step 1: Preheat the Oven
Start by preheating your oven to 375°F.
This step is crucial because it ensures even cooking.
A hot oven helps the biscuit bombs rise beautifully and achieve that golden-brown color we all love.
Step 2: Prepare the Filling
In a large bowl, combine the cooked shredded chicken, buffalo sauce, cream cheese, and shredded cheddar cheese.
Add in the chopped green onions, garlic powder, onion powder, salt, and black pepper.
Mix everything until well combined.
The flavors will meld together, creating a creamy, spicy filling that’s simply irresistible!
Step 3: Shape the Biscuits
Open the can of refrigerated biscuit dough and separate the biscuits.
Flatten each biscuit into a circle about 4 inches in diameter.
You can use your hands or a rolling pin for this.
The goal is to create a nice base for your filling.
Step 4: Fill and Seal
Place about 2 tablespoons of the buffalo chicken mixture in the center of each flattened biscuit.
Carefully fold the edges of the biscuit over the filling and pinch to seal tightly.
Make sure there are no gaps, or the filling might leak out during baking.
Forming a ball shape will help keep everything inside.
Step 5: Bake the Bombs
Arrange the biscuit bombs seam-side down on a greased baking sheet.
Spray the tops lightly with cooking spray for that perfect golden finish.
Bake for 15-20 minutes, or until they’re golden brown.
Keep an eye on them; you want that crispy exterior!
Step 6: Cool and Serve
Once baked, let the biscuit bombs cool for a few minutes before serving.
This cooling time allows the filling to set a bit, making them easier to eat.
Serve them warm, and watch as everyone dives in for seconds!
Tips for Success
Use rotisserie chicken for a quick and easy filling.
Don’t skip the cooling time; it helps the filling firm up.
Experiment with different cheeses for unique flavors.
For extra crunch, add diced celery to the filling.
Make a double batch and freeze some for later!
Equipment Needed
Baking sheet: A standard one works, but a non-stick sheet is even better.
Mixing bowl: Any large bowl will do; just make sure it’s sturdy.
Measuring cups: Essential for accurate ingredient portions.
Rolling pin: Use your hands if you don’t have one!
Cooking spray: A brush can substitute if needed.
Variations
Spicy Buffalo Chicken: Add diced jalapeños or a splash of hot sauce to the filling for an extra kick.
Cheesy Garlic Bombs: Swap out cheddar for mozzarella and add minced garlic for a cheesy, garlicky twist.
Vegetarian Option: Replace chicken with shredded jackfruit or a mix of sautéed vegetables for a meatless version.
Gluten-Free Version: Use gluten-free biscuit dough to accommodate dietary restrictions.
BBQ Chicken Bombs: Substitute buffalo sauce with your favorite BBQ sauce for a different flavor profile.
Serving Suggestions
Pair with celery sticks and carrot sticks for a classic touch.
Serve with ranch or blue cheese dressing for dipping.
Complement with a crisp salad for a refreshing contrast.
Enjoy with a cold beer or a zesty lemonade.
Present on a rustic wooden board for a fun, casual vibe.
FAQs about Buffalo Chicken Biscuit Bombs
Can I make Buffalo Chicken Biscuit Bombs ahead of time?
Absolutely! You can prepare the filling and assemble the biscuit bombs a few hours in advance. Just keep them covered in the fridge until you’re ready to bake. This makes them a perfect option for parties or game day!
What can I serve with Buffalo Chicken Biscuit Bombs?
These tasty bites pair wonderfully with celery sticks, carrot sticks, and your favorite dipping sauces like ranch or blue cheese. A crisp salad or some chips on the side can also complement the flavors nicely.
How do I store leftovers?
If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to three days. Reheat them in the oven for a few minutes to regain that crispy texture.
Can I freeze Buffalo Chicken Biscuit Bombs?
Yes! You can freeze them before baking. Just assemble the bombs, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.
What if I don’t like spicy food?
No problem! You can adjust the heat by using a milder buffalo sauce or even substituting it with BBQ sauce for a sweeter flavor. The cream cheese will help mellow out the spice, making it more palatable.
Final Thoughts
Buffalo Chicken Biscuit Bombs are more than just a recipe; they’re a celebration of flavors and memories.
Each bite is a delightful explosion of spicy, creamy goodness wrapped in a flaky biscuit.
Whether you’re hosting friends for the big game or enjoying a cozy night in, these little bombs are sure to impress.
They bring people together, sparking laughter and conversation around the table.
So, roll up your sleeves and dive into this culinary adventure.
Once you make these, you’ll find yourself craving them again and again. Enjoy every delicious moment!
Buffalo Chicken Biscuit Bombs are a delicious and easy-to-make appetizer filled with shredded chicken, buffalo sauce, and cheese, all wrapped in a flaky biscuit.
Ingredients
Scale
2 cups cooked shredded chicken
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1 can (16.3 oz) refrigerated biscuit dough
1/4 cup green onions, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
Instructions
Preheat the oven to 375°F.
In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle about 4 inches in diameter.
Place about 2 tablespoons of the buffalo chicken mixture in the center of each flattened biscuit.
Fold the edges of the biscuit over the filling and pinch to seal tightly, forming a ball.
Place the biscuit bombs seam-side down on a greased baking sheet.
Spray the tops lightly with cooking spray and bake for 15-20 minutes or until golden brown.
Let cool for a few minutes before serving.
Notes
For a spicier kick, add diced jalapeños to the filling.
For a cheesy variation, substitute mozzarella cheese for cheddar.
