Introduction to Spiced Beef Kafta Kebabs

Transport your taste buds to the heart of the Middle East with these Spiced Beef Kafta Kebabs—an irresistibly savory dish bursting with bold, aromatic spices and juicy grilled beef. Blended with fresh herbs, garlic, onion, and warm spices like cumin and cinnamon, these kebabs are full of character and smoky depth. Whether you’re firing up the grill or using a stovetop skillet, this recipe delivers restaurant-worthy flavor in every bite.

Why You’ll Love This Recipe:

  • Bold, Balanced Spices: Each kebab is infused with a perfectly seasoned blend for rich, earthy flavor.

  • Juicy & Tender Texture: Ground beef stays moist and flavorful thanks to fresh herbs and aromatics.

  • Versatile Meal Option: Serve with flatbread, rice, or fresh salads for a customizable feast.

  • Easy to Prep: Minimal ingredients and simple shaping make these kebabs a weeknight-friendly win.

  • Perfect for Grilling Season: A crowd-pleasing favorite that tastes even better with a hint of char.

Ingredients for Spiced Beef Kafta Kebabs

This finishing touch ties the whole flavor story together. Here’s what you’ll need:

  • Ground beef: The star of the show! Choose a good quality beef for the best flavor and juiciness.
  • Onion: Finely chopped, it adds sweetness and moisture to the kebabs.
  • Fresh parsley: This herb brings a fresh, vibrant flavor that balances the spices.
  • Garlic: Minced garlic adds depth and a savory kick to the mix.
  • Ground cumin: A warm spice that gives a nutty flavor, essential for that Middle Eastern touch.
  • Ground coriander: This spice adds a citrusy note, enhancing the overall flavor profile.
  • Paprika: For a hint of smokiness and color, paprika is a must-have.
  • Ground cinnamon: Just a pinch adds warmth and complexity to the kebabs.
  • Salt and black pepper: Basic seasonings that elevate all the flavors.
  • Cayenne pepper: Optional, but if you like a little heat, this is your go-to!
  • Olive oil: A light brush before grilling helps prevent sticking and adds flavor.
  • Skewers: Wooden or metal, these are essential for shaping and grilling your kebabs.

For those looking to experiment, consider adding sumac for a tangy twist or lemon zest for a refreshing zing. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Spiced Beef Kafta Kebabs

Step 1: Prepare the Mixture

Start by grabbing a large bowl. Combine the ground beef, finely chopped onion, fresh parsley, minced garlic, and all those aromatic spices. This includes cumin, coriander, paprika, cinnamon, salt, black pepper, and cayenne if you’re feeling adventurous. Mix everything together until it’s evenly incorporated. You want every bite to be packed with flavor, so don’t be shy—get in there and mix it well!

Step 2: Shape the Kebabs

Now, it’s time to shape your kebabs. Divide the mixture into eight equal portions. With damp hands, take each portion and mold it around a skewer, forming a long, oval shape. Press firmly to ensure they hold together during grilling. This step is crucial; you want your kebabs to stay intact and juicy while they cook!

Step 3: Preheat the Grill

While you’re shaping those kebabs, preheat your grill or grill pan over medium-high heat. This is key for achieving that perfect char. Brush the kebabs lightly with olive oil to prevent sticking and enhance their flavor. A little oil goes a long way in making these Spiced Beef Kafta Kebabs irresistible!

Step 4: Grill the Kebabs

Once your grill is hot, it’s showtime! Place the kebabs on the grill and cook for about 4-5 minutes on each side. You’re looking for a nice brown crust and an internal temperature of 160°F for safety. Keep an eye on them, turning occasionally to ensure even cooking. The aroma will be mouthwatering, and you’ll know they’re almost ready!

Step 5: Rest and Serve

After grilling, remove the kebabs from the heat and let them rest for a few minutes. This resting period allows the juices to redistribute, making each bite even more flavorful and juicy. Now, you’re ready to serve these delicious Spiced Beef Kafta Kebabs!

Tips for Success

  • Use fresh ingredients for the best flavor—especially the herbs and spices.
  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
  • Don’t overcrowd the grill; give each kebab space for even cooking.
  • Experiment with spices; add your favorites to customize the flavor.
  • Serve with a side of tzatziki for a refreshing contrast.

Equipment Needed

  • Grill or Grill Pan: A traditional grill works best, but a grill pan on the stovetop is a great alternative.
  • Skewers: Use metal skewers for durability or soak wooden ones to prevent burning.
  • Mixing Bowl: A large bowl for combining ingredients is essential.
  • Measuring Tools: For precise ingredient amounts, especially if you’re experimenting.

Variations

  • Herbed Kafta: Add fresh mint or dill to the meat mixture for a refreshing twist.
  • Spicy Kafta: Increase the cayenne pepper or add chopped jalapeños for an extra kick.
  • Vegetarian Option: Substitute ground beef with a mix of lentils and mushrooms for a hearty, plant-based version.
  • Cheesy Kebabs: Incorporate crumbled feta cheese into the meat mixture for a creamy surprise.
  • Grilled Veggie Kebabs: Alternate beef with bell peppers, zucchini, and cherry tomatoes on the skewers for a colorful addition.

Serving Suggestions

  • Pair your Spiced Beef Kafta Kebabs with warm pita bread for a delightful wrap.
  • Serve alongside a refreshing tzatziki sauce to cool down the spices.
  • Complement with a vibrant tabbouleh salad for a fresh crunch.
  • For drinks, consider a chilled mint lemonade or a light beer.
  • Garnish with fresh parsley or lemon wedges for a pop of color.

FAQs about Spiced Beef Kafta Kebabs

Can I use ground turkey instead of beef for kafta kebabs?

Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just keep in mind that turkey can be drier, so adding a bit more olive oil or some grated onion can help maintain moisture.

How do I store leftover Spiced Beef Kafta Kebabs?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven or on the grill to keep them juicy and flavorful.

Can I make the kebab mixture ahead of time?

Yes! You can prepare the meat mixture a day in advance. Just cover it tightly and refrigerate. This allows the flavors to meld beautifully, making your kebabs even tastier!

What can I serve with Spiced Beef Kafta Kebabs?

These kebabs pair wonderfully with tzatziki sauce, fresh salads, or warm pita bread. You can also serve them with rice or couscous for a heartier meal.

Are Spiced Beef Kafta Kebabs gluten-free?

Yes, they are! This recipe is naturally gluten-free, making it a perfect choice for those with dietary restrictions. Just ensure that any sauces or sides you serve are also gluten-free.

Final Thoughts

Cooking Spiced Beef Kafta Kebabs is more than just preparing a meal; it’s about creating memories. The joy of grilling these flavorful kebabs brings friends and family together, filling the air with laughter and delicious aromas. Each bite is a celebration of spices and textures, transporting you to a sun-soaked Middle Eastern market. Whether you’re hosting a backyard barbecue or enjoying a quiet dinner at home, these kebabs are sure to impress. So fire up that grill, gather your loved ones, and savor the delightful experience that comes with every juicy, spiced bite!

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Spiced Beef Kafta Kebabs: Unlock Flavor with This Recipe!


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  • Author: Lily
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Delicious and flavorful Spiced Beef Kafta Kebabs, perfect for grilling.


Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup finely chopped onion
  • 1/4 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional for heat)
  • 1 tablespoon olive oil
  • Skewers (wooden or metal)

Instructions

  1. In a large bowl, combine the ground beef, chopped onion, parsley, garlic, cumin, coriander, paprika, cinnamon, salt, black pepper, and cayenne pepper if using. Mix well until all ingredients are evenly incorporated.
  2. Divide the mixture into 8 equal portions. With damp hands, shape each portion into a long, oval-shaped kebab around a skewer, pressing firmly to ensure they hold together.
  3. Preheat your grill or grill pan over medium-high heat. Brush the kebabs lightly with olive oil to prevent sticking.
  4. Place the kebabs on the grill and cook for about 4-5 minutes on each side, or until they are browned and cooked through, reaching an internal temperature of 160°F.
  5. Remove the kebabs from the grill and let them rest for a few minutes before serving.

Notes

  • For added flavor, mix in 1 teaspoon of sumac or a tablespoon of lemon zest into the meat mixture.
  • Serve with pita bread, tzatziki sauce, or a fresh salad for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 kebab
  • Calories: 280
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 80mg