The aroma of cinnamon and sugar wafts through my kitchen, instantly transporting me to a bustling Spanish café where churros are king. One bite of these Spanish Churro Pancakes, and you’ll understand why they’re such a delightful morning treat. These fluffy, tender pancakes bring the essence of classic churros straight to your breakfast table, making them not only an easy recipe but also a perfect twist on a traditional favorite. With minimal ingredients and quick prep time, you can whip them up for a cozy family brunch or an indulgent treat on a lazy weekend. Whether you enjoy them drizzled with syrup or dusted with extra cinnamon sugar, these pancakes are sure to be a hit. Curious how simple it is to bring a taste of Spain right to your home? Let’s get started!

Why are Spanish Churro Pancakes irresistible?

Fluffy Delight: Each bite offers a light, airy texture that melts in your mouth, making breakfast feel like a treat.
Sweet Twist: The cinnamon sugar coating provides that beloved churro flavor, creating a delightful contrast to traditional pancakes.
Quick & Easy: Perfect for busy mornings, these pancakes come together in a snap with simple ingredients you probably already have on hand.
Crowd-Pleasing: Whether it’s a family breakfast or a brunch party, everyone will rave about this sweet twist on pancakes.
Versatile Serving Options: Enjoy them warm with maple syrup or fresh fruit, or get creative by serving with whipped cream or chocolate sauce! For more inspiration, check out my recipe for German Potato Pancakes that are equally adored.

Spanish Churro Pancakes Ingredients

Get ready to delight in every bite with these ingredients!

For the Batter

All-Purpose Flour – Provides structure and chewiness. Substitution: Use a 1:1 gluten-free flour blend for a gluten-free option.
Granulated Sugar – Adds sweetness to the pancakes. Note: Consider reducing if serving with syrup.
Baking Powder – Acts as a leavening agent, providing fluffiness. Ensure it’s fresh for best results.
Salt – Enhances flavors and balances sweetness.
Ground Cinnamon – Infuses warmth and the signature churro flavor. Experiment with nutmeg for variation.
Milk – Adds moisture, making the batter pourable and light. Substitution: Use almond milk for a dairy-free version.
Large Egg – Binds ingredients and contributes to fluffiness.
Unsalted Butter – Adds richness and a velvety texture. Note: Melt but allow to cool slightly before mixing.
Vanilla Extract – Enhances flavor with a subtle aromatic note.
Additional Butter/Oil – For greasing the griddle, ensuring pancakes don’t stick.

For the Cinnamon Sugar Topping

Cinnamon Sugar Mixture – A mix of sugar and cinnamon to coat warm pancakes. Sprinkle immediately after cooking for best adhesion.

With these straightforward ingredients, you’ll be just moments away from making delicious Spanish Churro Pancakes that will sweeten your mornings!

Step‑by‑Step Instructions for Spanish Churro Pancakes

Step 1: Whisk the Dry Ingredients
In a large bowl, combine 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, 1/4 teaspoon of salt, and 1 teaspoon of ground cinnamon. Use a whisk to blend the ingredients until they are thoroughly mixed, ensuring an even distribution of the baking powder for proper rise. This step sets the foundation for the fluffy texture of your Spanish Churro Pancakes.

Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together 1 cup of milk, 1 large egg, 2 tablespoons of melted unsalted butter (cooled slightly), and 1 teaspoon of vanilla extract. Blend these ingredients until smooth and well combined. This mixture will add the moisture and flavor to your pancake batter, so make sure it’s nicely incorporated before moving on to the next step.

Step 3: Combine Dry and Wet Ingredients
Gently pour the wet mixture into the bowl with the dry ingredients. Using a spatula, fold the ingredients together until just combined, leaving small lumps for maximum tenderness. Overmixing can lead to tough pancakes, so be gentle! This step creates the batter for your delightful Spanish Churro Pancakes.

Step 4: Preheat the Skillet
While your batter rests for a moment, preheat a non-stick skillet over medium heat (about 350°F/175°C). Lightly grease the skillet with a little oil or butter to ensure the pancakes release easily when cooked. A properly heated skillet is key for achieving that golden-brown exterior and fluffy interior in your pancakes.

Step 5: Cook the Pancakes
Pour 1/4 cup of batter per pancake onto the preheated skillet. Cook until bubbles begin to form and pop on the surface of the pancakes, which should take about 2–3 minutes. Watch for the edges to look set and slightly dry. This is your cue to flip them for perfect cooking!

Step 6: Flip and Finish Cooking
Carefully flip the pancakes using a spatula, and cook for another 2–3 minutes until they are golden brown on the other side. The pancakes should spring back lightly when touched, indicating that they are cooked through. It’s these moments that bring the aroma of Spanish Churro Pancakes into your kitchen!

Step 7: Prepare the Cinnamon Sugar Topping
As your pancakes cook, mix together 1/4 cup sugar and 1 tablespoon of cinnamon in a small bowl to create the irresistible cinnamon sugar topping. This will enhance the churro flavor, so have it ready to go when your pancakes are finished cooking, allowing for immediate flavor infusion.

Step 8: Coat the Pancakes
Once the pancakes are done, promptly sprinkle the cinnamon sugar mixture over the warm pancakes while they are still on the skillet. The heat will help the sugar adhere beautifully, creating a deliciously sweet crust that perfectly mimics the traditional churro experience.

Step 9: Serve Warm
Serve your Spanish Churro Pancakes hot off the skillet with optional toppings like maple syrup, whipped cream, or fresh fruits. These pancakes are best enjoyed fresh, so gather your family and friends and relish in the sweet delight of breakfast together!

What to Serve with Spanish Churro Pancakes

Indulging in the bliss of warm, sugary pancakes calls for some delicious companions to round out your meal.

Creamy Greek Yogurt: Offers a tangy contrast that balances the sweetness of the pancakes, enriching each bite with creamy goodness.
Fresh Berries: Juicy strawberries or blueberries provide a refreshing burst of flavor, creating a beautiful color contrast and extra nutrients.
Whipped Cream: Light and airy, a dollop of whipped cream adds a luscious texture that takes the pancake experience to another level.
Maple Syrup: Drizzling warm maple syrup over your pancakes enhances that sweetness while adding a delightful layer of flavor that’s utterly irresistible.
Chocolate Sauce: For chocolate lovers, a rich chocolate sauce brings a decadent twist that complements the cinnamon sugar perfectly.
Chai Tea Latte: A warm, spiced chai tea latte pairs beautifully, echoing the flavors of cinnamon and enhancing the cozy breakfast atmosphere.
Cinnamon Apples: Warmed cinnamon-spiced apples brighten the plate and offer a sweet but slightly tart addition that contrasts beautifully with the pancakes.
Coconut Flakes: Toasted coconut adds a tropical crunch, working harmoniously with the churro-inspired flavor of the pancakes for a delightful texture.
Iced Coffee: A chilled iced coffee can cool down any sweetness while providing a caffeine boost, creating a perfect breakfast combination.
Caramel Sauce: A drizzle of rich caramel sauce creates a luxurious finish, taking your pancakes over the top and satisfying any sweet tooth!

Spanish Churro Pancakes Variations

Feel free to get creative with these Spanish Churro Pancakes and make them your own!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for the same fluffy texture without gluten.
Dairy-Free: Use almond milk instead of regular milk, ensuring a rich and creamy batter while keeping it lactose-free.
Chocolatey Delight: Stir in chocolate chips or chunks to the batter for an extra indulgent, sweet twist that will have everyone smiling.
Nutty Surprise: Add chopped nuts like pecans or walnuts for a satisfying crunch and lovely depth of flavor.
Spiced Up: Experiment with adding a pinch of nutmeg or a dash of cayenne for a spicy kick that complements the cinnamon.
Fruit-Infused: Toss in some shredded zucchini or mashed bananas to add moisture and natural sweetness to your pancakes.
Syrup Alternatives: Serve with caramel or chocolate sauce alongside maple syrup for a rich and varied topping experience.
Layered Experience: Consider stacking pancakes with layers of fruit and whipped cream for a stunning brunch presentation.

These variations not only keep things exciting at breakfast but also allow you to mix and match flavors. For further inspiration and delightful recipes, check out my favorite German Potato Pancakes that are equally scrumptious!

Make Ahead Options

These Spanish Churro Pancakes are a fantastic choice for meal prep, making busy mornings a breeze! You can prepare the batter up to 24 hours in advance and store it in the refrigerator (just give it a gentle whisk before using). Additionally, cooked pancakes can be stored in an airtight container in the fridge for up to 3 days. To maintain their fluffy texture, reheat them in a skillet over low heat rather than in the microwave, ensuring they stay just as delicious. When ready to enjoy, simply heat, coat with the cinnamon sugar topping, and serve warm for a delightful breakfast or brunch that feels freshly made!

Expert Tips for Spanish Churro Pancakes

Mix Lightly: Use a gentle folding motion when combining wet and dry ingredients to avoid tough pancakes. Small lumps are your friend for tenderness!
Check Freshness: Ensure your baking powder is fresh; expired powder won’t provide the fluffiness your Spanish Churro Pancakes deserve.
Heat Control: Preheat your skillet properly. Too hot will burn the outside while leaving the inside raw; too cool will lead to flat pancakes.
Keep Warm: To maintain warmth, place cooked pancakes onto a baking sheet in a preheated oven (200°F/93°C) covered with aluminum foil while finishing the rest.
Avoid Overcrowding: Cook just a couple of pancakes at a time to ensure even cooking and easy flipping. Overcrowding leads to uneven results!

How to Store and Freeze Spanish Churro Pancakes

Fridge: Store leftover Spanish Churro Pancakes in an airtight container for up to 3 days. For best results, place parchment paper between layers to prevent sticking.

Freezer: Wrap pancakes individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months for a delicious treat later!

Reheating: To reheat, simply pop them in the toaster for a quick crisp or microwave for about 30-45 seconds until warmed through. For a fresh taste, sprinkle more cinnamon sugar just before serving!

Make-ahead Tip: Prepare the pancake batter and keep it in the fridge for up to 24 hours. Just give it a gentle stir before cooking to ensure a fluffy outcome!

Spanish Churro Pancakes Recipe FAQs

How do I select ripe ingredients for Spanish Churro Pancakes?
Absolutely! For the best flavor, use fresh, high-quality ingredients. Look for all-purpose flour stored in a cool, dry place and check the expiration date on your baking powder – it should be fresh for optimal fluffiness. Use whole, unblemished eggs and fresh milk. The ground cinnamon should have a strong aroma, signaling its freshness.

What is the best way to store leftover Spanish Churro Pancakes?
To keep your leftovers fresh, store the pancakes in an airtight container in the refrigerator for up to 3 days. If you stack them, place a layer of parchment paper in between to prevent sticking, allowing you to enjoy these fluffy delights throughout the week!

Can I freeze Spanish Churro Pancakes, and how?
Absolutely! To freeze your pancakes, wrap each one individually in plastic wrap and then place them in a freezer-safe bag. This method prevents freezer burn and allows for easy thawing. They’ll stay delicious for up to 2 months. When ready to enjoy, reheat them in the toaster for a crisp exterior, or microwave them for 30-45 seconds!

What should I do if my pancakes turn out tough?
Very commonly, tough pancakes are caused by overmixing the batter. To avoid this, gently fold the wet and dry ingredients together until just combined. Leave small lumps for tenderness – they’re key! Additionally, using fresh baking powder and ensuring your skillet is at the right temperature will help achieve that perfect fluffy texture you’re after.

Are these Spanish Churro Pancakes safe for people with allergies?
Always! For those with gluten sensitivities, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. If you’re concerned about dairy, simply swap regular milk with almond milk or coconut milk. For egg-free options, consider using a flax or chia egg to bind your ingredients. Always make sure to check ingredient labels for allergens to ensure everyone enjoys this sweet delight safely!

Can pets enjoy any part of this recipe?
It’s best to keep these pancakes away from pets as the ingredients, especially sugar and certain spices like cinnamon, can upset their stomachs. While a small taste (without the sugar or butter) may be okay for dogs, it’s always wise to consult with your vet before introducing new human foods into their diet.