Name: Cozy One Pot Wonton Soup in Just 15 Minutes Flat
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cups Chicken Broth (Opt for low-sodium if watching salt); 1 inch Ginger, sliced (Or 1/2 tsp ginger powder); 3 tbl Soy Sauce (Tamari for gluten-free option); 2 tbl Cooking Wine (Dry sherry is a great substitute); 1 tbl Sesame Oil (Blended oils can be used); Salt & White Pepper (Season to taste); 2 stalks Green Onions (Chives can be used as a substitute); 1/2 cup Fried Shallots (Or crunchy garlic); 12 pcs Frozen Wontons (No need to thaw); 2 cups Boy Choy (Spinach or kale works as alternatives)

The enticing aroma of simmering broth lingered in the air, reminding me of cozy family dinners as a child. There’s something so comforting about a warm bowl of One Pot Wonton Soup, where each spoonful is a gentle hug on a chilly evening. In just 15 minutes, this recipe comes together effortlessly, making it a lifesaver for those busy weeknights when you’re craving a hearty yet light meal. You can tweak the wonton fillings, whether that’s juicy shrimp and chives, spicy pork, or tender chicken, catering to every palate in your home. Plus, using frozen wontons means there’s no need for thawing or wrapping, allowing you to enjoy this comforting soup with minimal fuss. What’s your favorite filling that you’d love to drop in this steaming bowl of goodness?

Why is One Pot Wonton Soup a Must-Try?

**Comforting, **This One Pot Wonton Soup is like a warm embrace, perfect for chilly evenings or quick dinners.
Speedy, With just 15 minutes of cooking time, you can have a delicious meal on the table faster than a takeout order.
Versatile, You can easily customize the wonton fillings to suit your family’s tastes, whether that’s shrimp, spicy pork, or chicken.
Healthy, With fresh ingredients and low calories per serving, you’ll feel good about indulging in this cozy dish.
Crowd-Pleasing, It’s a family favorite that will please everyone, especially alongside a light salad or as a starter to other dishes like One Pan Chicken or even Beef Noodle Soup.

One Pot Wonton Soup Ingredients

For the Broth

Chicken Broth – This flavorful base adds depth; opt for low-sodium if watching your salt intake.
Ginger (1″ sliced) – Brings warmth and an aromatic touch; ginger powder (1/2 tsp) works in a pinch!
Soy Sauce – Adds a savory umami; use tamari for a gluten-free option.
Cooking Wine – Elevates the broth’s flavor; dry sherry is a great substitute or simply omit.
Sesame Oil – Infuses a lovely nutty flavor; blended oils can be used but may lack the distinctive taste.
Salt & White Pepper – Season to taste, keeping the broth’s saltiness in mind.

For the Soup

Green Onions – Offers a fresh garnish and flavor; chives can easily take their place.
Fried Shallots – Provides a delightful crunch; swap with crunchy garlic for a different flair.
Frozen Wontons – The star ingredient and main protein; no need to thaw—straight from the freezer to the pot.
Boy Choy – Adds a fresh crispness; any leafy greens like spinach or kale make wonderful alternatives.

Feeling inspired to whip up a pot of comforting One Pot Wonton Soup? Each ingredient plays a vital role in crafting a bowl of bliss that’s nourishing and delicious!

Step‑by‑Step Instructions for One Pot Wonton Soup

Step 1: Prepare the Broth
In a large pot, pour in 4 cups of chicken broth and add the sliced ginger, soy sauce, cooking wine, sesame oil, salt, and white pepper. Stir well to combine all the ingredients and bring the mixture to a gentle boil over medium-high heat. This fragrant broth will serve as the comforting foundation for your One Pot Wonton Soup.

Step 2: Add the Wontons
Once the broth is boiling, carefully introduce the frozen wontons into the pot. Stir gently to prevent them from sticking together and ensure they’re coated in the broth. Cook for 4-5 minutes, or until the wontons start to float to the surface, indicating they are cooked through and ready to enjoy in your soup.

Step 3: Incorporate the Boy Choy
Just before you’re ready to serve, add in the boy choy or your choice of leafy greens. Allow the greens to cook for an additional 1-2 minutes until they are tender but still vibrant and bright. This step not only enhances the flavor of the One Pot Wonton Soup but also adds a burst of color to your dish.

Step 4: Final Touches
Remove the pot from heat and taste the soup, adjusting any seasoning with more salt or pepper if needed. Ladle the steaming One Pot Wonton Soup into bowls and garnish generously with chopped green onions and a sprinkle of fried shallots. Enjoy this comforting, aromatic soup hot for a delightful meal that warms the soul!

One Pot Wonton Soup Variations

Feel free to get creative with your One Pot Wonton Soup by customizing the ingredients to match your taste or dietary needs!

Vegetarian Flavor: Use vegetable broth instead of chicken broth and pack the soup with mushrooms and tofu for a hearty, meat-free option.
Protein Twist: Get adventurous with different wonton fillings like crab, spicy pork, or even turkey for a fun flavor change.
Greens Variety: Swap boy choy with vibrant spinach or nutrient-packed kale for variety and added health benefits. The extra color and nutrition will make your soup even more visually appealing.
Extra Spice: For those who love a kick, introduce red pepper flakes or fresh chilies to the broth to spice things up! Just a little can go a long way in transforming your soup!
Fresh Herb Finish: A handful of fresh cilantro or Thai basil as a garnish at the end will take your soup to the next level, enhancing that aromatic essence.
Smooth Broth: For a silky texture, blend a small portion of the broth with the greens before adding the wontons; this stealthily thickens your soup and enriches the flavor.
Quick Serve: In a hurry? Buy pre-made wontons from the store and save even more time without compromising on flavor. These packed delights will make dinner a breeze!
Noodle Addition: If you’re craving a bit more carbs, add some rice noodles or udon to the soup. They soak up the broth beautifully, giving you an extra comforting meal.

Remember, this recipe is all about making it your own! Whichever variation you choose, serve it alongside dishes like Chicken Gnocchi Soup or Pot Roast Flavorful to create a family feast!

Expert Tips for One Pot Wonton Soup

Wonton Storage: Make a batch of wontons and freeze them uncooked. This allows for quick meals; freeze in a single layer for best results.
Ginger Choices: If fresh ginger isn’t available, ginger powder (1/2 tsp) can substitute without compromising too much flavor in the One Pot Wonton Soup.
Spice It Up: Add chili oil or fresh chilies to the broth if you prefer a spicier kick in your soup.
Green Substitutes: Feel free to swap boy choy with any leafy greens like spinach or kale for a fresh twist in your One Pot Wonton Soup.
Seasoning Checks: Always taste your broth before serving; adjust with salt or white pepper to ensure it’s perfectly seasoned for your family’s palate.

What to Serve with Quick and Easy One Pot Wonton Soup

When enjoying a steaming bowl of hearty soup, consider pairing it with delightful sides that enhance the cozy experience.

Crispy Egg Rolls: These golden delights offer a crunchy contrast to the soft wontons, bringing an extra layer of flavor to your meal.
Garlic Noodles: Their garlicky goodness creates a savory complement that pairs beautifully with the broth’s warmth. The richness of the noodles adds a satisfying texture to round out your dinner.
Asian Cucumber Salad: A refreshing side with a little crunch and a hint of acidity, this salad brightens the palate and balances the soup’s savory depth.
Steamed Veggies: Broccoli or snap peas lightly tossed with soy sauce provide a vibrant and healthy addition that pairs well with the flavors of the soup.

Serve your One Pot Wonton Soup alongside a warm loaf of bread for dipping, allowing you to soak up the delicious broth in every last bite.

Chrysanthemum Tea: A fragrant tea that refreshes and cleanses the palate, it encourages you to savor each spoonful and keeps your meal light.
Mango Sticky Rice: End your meal with a sweet twist by serving this classic dessert, where the creaminess of the coconut milk complements the savory soup beautifully.
Steamed Jasmine Rice: A simple yet elegant option that absorbs the broth, this rice adds a comforting element to the overall dining experience.
Sesame Seeds: Toasted sesame seeds sprinkled on top of your soup enhance the dish’s flavor and introduce a nutty element to every spoonful.

Storage Tips for One Pot Wonton Soup

Fridge: Store leftover One Pot Wonton Soup in an airtight container for up to 3 days. Ensure it’s cooled before sealing to maintain freshness.

Freezer: If you wish to freeze the soup, portion it in freezer-safe containers, leaving room for expansion. It can be kept frozen for up to 2 months.

Reheating: When ready to enjoy, reheat the soup on the stove over medium heat, adding a splash of broth if needed to loosen any thickened soup.

Wonton Storage: Keep uncooked wontons in the freezer for quick assembly; freeze in a single layer before transferring to a bag to prevent sticking.

Make Ahead Options

Preparing your One Pot Wonton Soup in advance can make meal planning a breeze! You can prepare the broth (without the greens and wontons) up to 3 days in advance; just refrigerate it in an airtight container. When you’re ready to serve, simply reheat the broth, add the frozen wontons, and cook them for 4-5 minutes until they float. Add the boy choy or your choice of leafy greens just before serving to ensure they remain vibrant and crisp. This method not only saves you time but also delivers a delicious, heartwarming soup that will taste just as fresh as when you first made it!

One Pot Wonton Soup Recipe FAQs

How do I select the best wontons for my One Pot Wonton Soup?
Absolutely! When choosing wontons, look for those that are plump and have no visible tears or holes. If using frozen wontons, ensure they are from a reputable brand with good reviews. If you prefer to make your own, opt for fresh ingredients for the filling to enhance the flavor of your soup.

What’s the best way to store leftover One Pot Wonton Soup?
You can store this soothing soup in an airtight container in the fridge for up to 3 days. Be sure to let it cool completely before sealing it, ensuring maximum freshness. When you’re ready to reheat, warm it on the stove over medium heat, and feel free to add a splash of broth or water if it thickens too much.

Can I freeze One Pot Wonton Soup?
Yes, you can! To freeze the soup, let it cool, then portion it into freezer-safe containers. Leave a bit of space at the top as the liquid will expand when frozen. It can be kept in the freezer for up to 2 months. When you’re ready to enjoy, just thaw it in the fridge overnight and reheat on the stove!

What should I do if my broth is too salty?
Very common! If you find your broth too salty, a great trick is to add a peeled, whole potato to the pot while it simmers. Let it cook for about 15 minutes, then remove the potato. This will absorb some of the excess salt. You can also dilute it with additional broth or water if the flavor isn’t as robust.

Are there any dietary considerations for One Pot Wonton Soup?
Definitely! If you have food allergies, be cautious with ingredients. For a gluten-free option, use tamari instead of soy sauce, and double-check the wonton ingredients. If you’re cooking for pets, be cautious with onions and garlic, as those can be harmful. Always consult your vet for specific dietary needs.

How do I make my own wontons for the soup?
Making your own wontons can be a fun experience! Start by mixing your choice of protein (like shrimp, pork, or chicken) with finely chopped veggies (like ginger and chives). Place about a teaspoon of filling in the center of each wonton wrapper. Wet the edges with water, fold it over, and pinch to seal securely. Lay them on a baking sheet and freeze in a single layer before transferring to a bag for storage. Enjoy the process!