The moment I pulled my first batch of Chewy Chocolate Chunk Cookies from the oven, a waft of sweet chocolate enveloped the kitchen, instantly transporting me back to childhood bake sales and cozy family gatherings. These thick cookies, with their crisp edges and soft centers, are a game-changer in dessert world. The rich combination of dark brown sugar, a medley of semi-sweet and milk chocolate chunks, and the optional crunch of pecans creates a texture riot that’s impossible to resist. With their delightfully chewy centers, they’re not only quick to whip up but also perfect for satisfying that late-night sweet craving or impressing unexpected guests. What’s your favorite way to enjoy a freshly baked cookie? Let’s dive into the recipe!
Why are these cookies irresistible?
Deliciously Chewy: Each bite offers the perfect thick texture with a delightful chewiness that will make you reach for seconds.
Sophisticated Flavor: Dark brown sugar combined with both semi-sweet and milk chocolate chunks delivers a rich and sweet taste that captivates your palate.
Customizable: The optional pecans add a nutty crunch, but feel free to substitute them with your favorite nuts or omit for a nut-free version.
Quick & Easy: With simple ingredients and minimal prep time, you can whip these up in under an hour, making them a go-to dessert anytime.
Crowd Pleaser: Perfect for family gatherings or last-minute get-togethers, these cookies will be the star of the dessert table. Pair them with a glass of milk or a scoop of ice cream for an extra treat!
Chocolate Chunk Cookies Ingredients
For the Cookie Dough
• Dark Brown Sugar – 3/4 cup (156 grams); adds rich sweetness and moisture, but can be swapped with light brown sugar for a milder taste.
• Granulated Sugar – 1/2 cup (109 grams); enhances overall sweetness and aids in browning, with no substitutions necessary.
• Salted Butter – 1/2 cup; brings tenderness and flavor; unsalted butter works too—just add 1/4 teaspoon salt to keep the taste vibrant.
• Egg – 1 (room temperature); binds ingredients together, ensuring moisture; let it sit out for better blending.
• Vanilla Extract – 1 teaspoon; enriches the overall flavor; avoid substitutions as they can alter the cookie’s profile.
• Bread Flour – 1 1/2 cups (198 grams); creates structure and chewiness; if you’re out, all-purpose flour can be used, though the texture may vary.
• Salt – 1 teaspoon; balances sweetness and enhances flavors; kosher or sea salt works best.
• Baking Soda – 1/2 teaspoon; crucial for rising the cookies; don’t sub it with baking powder as it will change the texture.
For the Chocolate and Nuts
• Chocolate Chunks – 1 cup; these add richness and texture, but feel free to substitute with chocolate chips if preferred.
• Hershey’s Milk Chocolate Bar – 1 bar (chopped); imparts creaminess and enhances sweetness; you can swap for your favorite milk chocolate.
• Pecan Pieces – 1/2 cup (optional); introduce delightful crunch and nuttiness; they can be replaced with walnuts or omitted entirely.
• Sea Salt Flakes – 1 tablespoon (for sprinkling); this elevates flavor and adds visual appeal, though kosher salt is a suitable substitute.
These Chocolate Chunk Cookies are sure to become a new favorite, combining delightful flavors and textures into every gooey bite.
Step‑by‑Step Instructions for Chewy Chocolate Chunk Cookies with Pecans and Sea Salt
Step 1: Melt Butter
Begin by placing the salted butter in a microwave-safe bowl. Microwave the butter in 15-second intervals until partially melted, then stir until completely melted and smooth. This process should take about 30-45 seconds in total. This melted butter will help create the deliciously chewy texture of your chocolate chunk cookies.
Step 2: Mix Wet Ingredients
In the same bowl with melted butter, whisk together the dark brown sugar and granulated sugar until well blended and smooth. Next, add in one room-temperature egg and one teaspoon of vanilla extract, mixing thoroughly until you achieve a cohesive mixture. This combination of wet ingredients adds moisture and enhances sweetness in your cookies.
Step 3: Combine Dry Ingredients
In a separate mixing bowl, whisk together 1 ½ cups of bread flour, one teaspoon of salt, and ½ teaspoon of baking soda until evenly combined. This mixture creates the structure needed for the chewy texture of your chocolate chunk cookies. Make sure to break up any clumps for a smooth and consistent dry ingredient combination.
Step 4: Combine Mixtures
Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; aim for a harmonious blend with minimal streaks of flour. The resulting dough should be thick and sticky, showcasing the starting point for your delicious chocolate chunk cookies.
Step 5: Add Chocolate & Nuts
Now, it’s time to fold in your chocolate chunks and optional pecans. Gently add 1 cup of chocolate chunks and ½ cup of chopped pecans into the dough, ensuring they are evenly distributed. This step enhances the richness of each cookie, providing delightful bites of chocolate and a bit of crunch from the pecans.
Step 6: Chill Dough
Cover the bowl with plastic wrap or a clean kitchen towel, and refrigerate the dough for at least one hour. Chilling is an essential step, as it firms up the dough, preventing the cookies from spreading too much while baking. Your dough will be ready when it’s noticeably firmer to touch.
Step 7: Preheat Oven
About 15 minutes before baking, preheat your oven to 375°F (190°C). This ensures that your oven is at the perfect temperature, allowing the cookies to bake evenly, developing those golden edges and chewy centers that make chocolate chunk cookies irresistible!
Step 8: Shape Cookies
Once chilled, remove the dough from the refrigerator. Using your hands, roll chilled dough into balls, about 2 tablespoons each. Place them on a lined baking sheet, making sure to leave enough space between each ball. Sprinkle additional chocolate chunks on top and lightly sprinkle with sea salt to enhance flavor.
Step 9: Bake
Place the baking sheet in the preheated oven and bake for around 10 minutes. Watch for the edges to turn golden brown while the center remains slightly soft. Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. These Chewy Chocolate Chunk Cookies will be a delightful treat!
What to Serve with Chewy Chocolate Chunk Cookies with Pecans and Sea Salt?
Indulging in warm chocolate chunk cookies evokes comfort and joy, so let’s build a delightful meal around this sweet treat.
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Cold Glass of Milk: The classic pairing that never fails to enhance the cookie’s flavor and texture, bringing a nostalgic touch to your dessert experience.
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Rich Vanilla Ice Cream: Serve a scoop on top or on the side for a divine combination; the creaminess perfectly complements the chewy cookie and gooey chocolate.
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Fresh Strawberries: Their sweet acidity cuts through the richness, creating a refreshing contrast that brightens each bite of the cookie.
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Decadent Hot Chocolate: Rich and creamy, a cup of hot chocolate adds an extra layer of indulgence and warmth—perfect for cozy nights in.
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Salted Caramel Sauce: Drizzle this luxurious sauce over your cookies for a sweet and salty flavor explosion, taking the experience to gourmet levels.
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Espresso or Coffee: The bold flavors of coffee bring out the chocolate essence in your cookies, making it an ideal pairing for dessert lovers.
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Chia Seed Pudding: A healthier option, this dish offers a delightful texture contrast while adding a subtle sweetness that balances the richness of the cookies.
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Chocolate Stout Beer: For adults, a rich chocolate stout pairs beautifully with these cookies, enhancing their flavor with a hint of maltiness.
Each of these pairings creates a unique food experience that not only elevates your chocolate chunk cookies but also adds warmth and joy to your gatherings.
How to Store and Freeze Chocolate Chunk Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to one week to keep them fresh and chewy.
Fridge: If you prefer, you can refrigerate the cookies for enhanced chewiness, but this may last only about 4-5 days due to moisture.
Freezer: For longer storage, freeze chocolate chunk cookies in a single layer, then transfer to a freezer-safe bag for up to three months.
Reheating: To enjoy warm cookies, reheat in the microwave for 10-15 seconds or in an oven set to 350°F (175°C) for about 5-7 minutes, bringing back that delightful warmth.
Make Ahead Options
These Chewy Chocolate Chunk Cookies are perfect for meal prep! You can prepare the cookie dough up to 24 hours in advance, simply cover it tightly in plastic wrap and refrigerate to maintain freshness and prevent drying out. If you prefer, you can also scoop the dough into balls and freeze them, allowing you to bake fresh cookies anytime within 3 months—just add a minute or two to the baking time if baking from frozen. When you’re ready to indulge, preheat your oven, shape if needed, then bake until golden edges form, ensuring you enjoy just as delicious cookies as if they were freshly made!
Chocolate Chunk Cookie Variations
Feel free to get creative and make these cookies your own with these delightful twists!
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Nut-Free: Omit the pecans entirely to create a delicious treat perfect for those with nut allergies. You could also add dried fruits like cranberries for a chewy sweetness.
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Gluten-Free: Substitute the bread flour with a gluten-free all-purpose blend for a cookie that even gluten-sensitive folks can enjoy. Just ensure your baking soda is also gluten-free!
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Chocolate Lovers: Use a mix of different types of chocolate, such as dark chocolate chunks, white chocolate chips, or even caramel bits, for a decadent twist that will elevate flavor and richness.
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Add Spices: A pinch of cinnamon or a dash of sea salt can add a warm depth of flavor. These subtle adjustments can transform the cookies into a spiced delight that’s perfect for the holidays.
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Double the Chocolate: If you can’t get enough chocolate, double the chocolate chunks and reduce the sugar slightly for an even gooier experience. Pair with a scoop of vanilla ice cream for an indulgent dessert.
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Stuffed Cookies: Take these cookies to the next level by stuffing them with a piece of chocolate or a spoonful of Nutella before baking. The melty center will take your cookie game to new heights!
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Personal Touch: Experiment with different nut types, such as walnuts or pistachios, or add a hint of orange or almond extract to match your flavor preferences.
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Seasonal Flavors: For a festive touch, mix in crushed peppermint candies or pumpkin spice to celebrate the changing seasons. It’s a wonderful way to vary the cookies depending on your mood or occasion!
With these substitutions and variations, you can enjoy a new cookie experience each time. Don’t forget to serve them warm with a glass of milk or alongside a slice of Chocolate Strawberry Shortcake for a delightful dessert spread!
Expert Tips for Chewy Chocolate Chunk Cookies
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Measure Flour Correctly: Use the “spoon and level” method to prevent overly dense cookies; accurate flour measurement ensures the right texture for your chocolate chunk cookies.
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Don’t Overbake: For the ideal chewy centers, keep an eye on your cookies and take them out while they’re slightly underbaked.
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Chill the Dough: Always refrigerate the dough for at least one hour. This crucial step prevents excessive spreading, maintaining those thick cookie shapes.
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Mix Gently: When combining wet and dry ingredients, stir until just combined. Overmixing can lead to tough cookies, not the chewy ones you desire.
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Adjust Flour When Rushing: If you skip chilling, you may end up with too soft dough; simply add extra flour to maintain thickness for the best chocolate chunk cookies.
Chocolate Chunk Cookies Recipe FAQs
How do I select the best chocolate for my cookies?
Absolutely! When it comes to choosing chocolate for your Chocolate Chunk Cookies, opt for high-quality chocolate bars with at least 60% cocoa content for a rich flavor. Semi-sweet chocolate is a classic choice, but you can also play around with dark or milk chocolate based on your preference. Make sure the chocolate is fresh—look for no signs of bloom (white film) and it should smell rich and sweet.
How should I store my cookies after baking?
To keep your cookies fresh and chewy, store them in an airtight container at room temperature for up to one week. If you want to retain their deliciousness for longer, consider refrigerating them for enhanced chewiness, which will keep for about 4-5 days, as moisture can affect texture.
Can I freeze Chocolate Chunk Cookies?
Yes, you can! To freeze your Chocolate Chunk Cookies, lay them out in a single layer on a baking sheet and freeze until solid. Afterward, transfer them to a freezer-safe bag, making sure to remove excess air. They’ll stay delicious for up to three months. When you crave a warm cookie, simply reheat them in the microwave for 10-15 seconds or in an oven set to 350°F (175°C) for about 5-7 minutes.
What should I do if my cookie dough is too sticky?
If you find your dough is too sticky, don’t worry! Simply add a little extra flour, a tablespoon at a time, until it reaches a workable consistency. It might happen if your butter was overly melted or if the humidity is high. Just remember to mix gently to avoid tough cookies; you want to maintain that perfect chewy texture.
Are there any dietary considerations for making these cookies?
Very! If you’re concerned about allergies, you can easily make these Chocolate Chunk Cookies nut-free by omitting the pecans. Be cautious with chocolate choices as some brands may contain traces of nuts or gluten. If you need a dairy-free option, look for plant-based butter and dairy-free chocolate. Always check ingredient labels to ensure they meet your dietary needs.
Why is it important to chill the cookie dough?
Chilling the dough is crucial! It firms up the butter, preventing the cookies from spreading too much in the oven, which helps achieve that delectable thick texture with chewy centers. Ideally, let the dough chill for at least one hour. If you’re pressed for time, add a bit more flour to compensate for the lack of chilling, but remember, it won’t be the same masterpiece!
Irresistibly Chewy Chocolate Chunk Cookies You’ll Love
Ingredients
Equipment
Method
- Begin by placing the salted butter in a microwave-safe bowl. Microwave the butter in 15-second intervals until partially melted, then stir until completely melted and smooth.
- In the same bowl with melted butter, whisk together the dark brown sugar and granulated sugar until well blended and smooth. Add in one room-temperature egg and one teaspoon of vanilla extract, mixing thoroughly.
- In a separate mixing bowl, whisk together 1 ½ cups of bread flour, one teaspoon of salt, and ½ teaspoon of baking soda until evenly combined.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in 1 cup of chocolate chunks and ½ cup of chopped pecans into the dough, ensuring they are evenly distributed.
- Cover the bowl with plastic wrap and refrigerate the dough for at least one hour.
- About 15 minutes before baking, preheat your oven to 375°F (190°C).
- Once chilled, remove the dough from the refrigerator and roll chilled dough into balls, about 2 tablespoons each. Place them on a lined baking sheet.
- Place the baking sheet in the preheated oven and bake for around 10 minutes, watching for golden edges.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.