Name: Peanut Butter Blondies That Melt in Your Mouth Every Time
Prep time: 10 min
Cook time: 25 min
Total time: 55 min
Ingredients: ½ cup Unsalted Butter (Provides moisture and richness; you can use salted butter but reduce the added salt.); 1 cup Light Brown Sugar (Adds sweetness and depth; dark brown sugar can give a richer flavor.); 1 large Egg (Binds the ingredients together; a flax egg is a great vegan substitute.); 1 teaspoon Vanilla Extract (Enhances the overall flavor; always choose pure vanilla for the best taste.); ½ cup Peanut Butter (This is the star ingredient that gives a creamy base; feel free to try crunchy peanut butter for extra texture.); ¼ teaspoon Salt (Balances sweetness; omit this if using salted butter.); 1 cup All-Purpose Flour (Forms the body of the blondies; for a healthier option, swap with whole wheat flour.)

There’s something magical about the scent of freshly baked treats wafting through the kitchen, isn’t there? When I first whipped up these fudgy peanut butter blondies, I knew I had stumbled upon a treasure for any dessert lover. This easy baking recipe checks all the boxes: it’s quick to prepare, has an indulgent chewy texture, and it’s completely devoid of chocolate, showcasing the rich essence of peanut butter instead. Plus, you can easily customize it to your liking—whether you prefer added crunchy bits or a drizzle of caramel to elevate the experience. Trust me, these blondies are destined to become a favorite treat for anyone seeking a delicious homemade dessert. Ready to dive in and discover how to make these scrumptious bars? Let’s get started!

Why Are Peanut Butter Blondies Irresistible?

Decadent Flavor: The rich combination of peanut butter and brown sugar creates a flavor sensation that’s creamy and deep.

Quick & Easy: With only a 25-minute bake time, you can indulge in homemade bliss without wasting hours in the kitchen.

Customizable: Whether you love crunchy peanut butter or want to mix in chocolate chips or toffee bits, the options are endless.

Texture Perfection: Each bite offers a fudgy, chewy experience that melts in your mouth, just like a soft peanut butter cookie!

Crowd-Pleaser: Perfect for gatherings or simply satisfying your sweet cravings, they’re sure to impress and delight everyone.

Don’t forget to try these with a scoop of ice cream for an ultimate dessert experience! If you’re looking for other easy recipes, check out Garlic Butter Salmon or Chicken Cucumber Sauce.

Peanut Butter Blondies Ingredients

• Get ready for a fudgy delight!

For the Blondies

Unsalted Butter (½ cup, 1 stick) – Provides moisture and richness; you can use salted butter but reduce the added salt.
Light Brown Sugar (1 cup) – Adds sweetness and depth; dark brown sugar can give a richer flavor.
Large Egg (1) – Binds the ingredients together; a flax egg is a great vegan substitute.
Vanilla Extract (1 teaspoon) – Enhances the overall flavor; always choose pure vanilla for the best taste.
Peanut Butter (½ cup) – This is the star ingredient that gives a creamy base; feel free to try crunchy peanut butter for extra texture.
Salt (¼ teaspoon) – Balances sweetness; omit this if using salted butter.
All-Purpose Flour (1 cup) – Forms the body of the blondies; for a healthier option, swap with whole wheat flour.

Get ready to create these blissful Peanut Butter Blondies that will melt in your mouth!

Step‑by‑Step Instructions for Peanut Butter Blondies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take an 8×8 baking dish and line it with parchment paper, allowing some overhang for easy removal later. Lightly grease the parchment to ensure that your fudgy Peanut Butter Blondies will come out smoothly once baked.

Step 2: Mix the Base
In a large mixing bowl, combine the melted unsalted butter and light brown sugar. Use a sturdy whisk or spatula to mix these two until they’re fully blended, creating a smooth, glossy mixture. This should take about 2-3 minutes, and the color will deepen as the sugar dissolves into the butter, indicating you’re on the right track.

Step 3: Add Wet Ingredients
Now, crack in the large egg and pour in the vanilla extract, mixing well to incorporate. It’s important that you stir vigorously for about 1-2 minutes until the egg is fully integrated, and the mixture is slightly thickened and cohesive. This step ensures that your Peanut Butter Blondies have a tender texture that melts in your mouth.

Step 4: Fold in Peanut Butter
Next, add the peanut butter into the bowl, stirring until your mixture reaches a creamy consistency. Use a spatula to scrape down the sides of the bowl to make sure everything is well combined. This will typically take another minute of mixing, and you’ll notice a rich, nutty aroma that fills the air, signifying that you’re almost there!

Step 5: Mix Dry Ingredients
Incorporate the salt and all-purpose flour into the peanut butter mixture. Gently fold the flour in using a spatula, being careful not to overmix. Aim for just enough blending until the flour disappears; the dough will be thick and sticky, which is exactly what you want for your fudgy Peanut Butter Blondies.

Step 6: Spread the Batter
Transfer the blondie batter into your prepared baking dish. Use the back of a spatula to spread the mixture evenly, ensuring it fills the corners of the pan. This should take about 1-2 minutes of gentle spreading. The batter will be thick, so take your time to create an even surface that will bake beautifully.

Step 7: Bake to Perfection
Place the baking dish in your preheated oven and bake for 20-25 minutes. Keep an eye on your blondies; they’re done when the edges are golden, and a toothpick inserted in the center comes out with a few moist crumbs, indicating that lovely fudgy consistency. Remember, do not overbake for a gooey center!

Step 8: Cool and Slice
Once baked, remove the dish from the oven and let it cool completely in the pan for about 15-20 minutes. After cooling, lift the blondies out using the parchment overhang and slice them into squares. The rich aroma of the freshly baked Peanut Butter Blondies will have everyone eagerly awaiting their first bite!

Expert Tips for Peanut Butter Blondies

Perfectly Fudgy: Don’t overbake your blondies; a slightly gooey center guarantees that melt-in-your-mouth experience you’re after.

Melted Butter Magic: Always use melted butter for density; softened butter can lead to a more cake-like texture instead of the desired fudginess.

Mix-Ins Galore: Want to customize your peanut butter blondies? Adding chocolate chips or toffee bits enhances flavor without overwhelming the peanut butter essence.

Mind the Pans: If using a larger pan, reduce the bake time slightly; thinner blondies will cook faster and may dry out if overbaked.

Cool Down: Allow the blondies to cool completely before slicing to ensure clean cuts and retain that delightful fudgy texture.

Make Ahead Options

These fudgy peanut butter blondies are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the batter up to 24 hours in advance. Simply follow the recipe up to the point of spreading the batter in the baking dish, then cover it tightly with plastic wrap and refrigerate. When you’re ready to bake, take the batter out and let it sit at room temperature for about 15 minutes before baking to ensure even cooking. This way, you’ll still achieve that irresistible fudgy texture and rich peanut butter flavor, making your dessert just as delicious as if baked fresh!

Peanut Butter Blondies Variations & Substitutions

Feel free to let your creativity shine by customizing these decadent blondies to match your taste buds!

Crunchy Delight: Use crunchy peanut butter instead of creamy for added texture and a delightful crunch in every bite.
Nut-Free Option: Substitute peanut butter with almond butter or sunflower seed butter to make a delicious nut-free version.
Chocolate Lovers: Add in chocolate chips or swirls of melted chocolate on top for a rich, decadent twist that’ll amplify the indulgence.
Flavor Boost: Incorporate a teaspoon of cinnamon or a pinch of nutmeg into the batter for warmth and aromatic depth.
Sweet Surprises: Mix in toffee bits or chopped nuts to create an exciting flavor profile that’s sure to impress. The contrasting textures add an extra layer of enjoyment.
Fun Size: Bake in a smaller baking dish for thicker blondies or a larger pan for thinner, more brownie-like treats. Just keep an eye on baking times!
Caramel Drizzle: Drizzle warm caramel sauce on top for a gooey, sweet complement that pairs beautifully with peanut butter.
Vanilla Variations: Try using different flavored extracts like almond or maple to give your blondies a unique spin that’s full of personality!

For even more delicious inspiration, consider pairing these blondies with a creamy Garlic Butter Salmon or delightful Bottom Peanut Butter dessert as a sweet finish! Happy baking!

How to Store and Freeze Peanut Butter Blondies

Room Temperature: Store blondies in an airtight container at room temperature for up to 1 week to maintain freshness and chewiness.

Fridge: For longer storage, keep them in the refrigerator for up to 2 weeks. Just be sure they are well-wrapped to prevent drying out.

Freezer: You can freeze peanut butter blondies for up to 3 months. Wrap each piece individually in plastic wrap, then place them in a freezer-safe bag or container.

Reheating: To enjoy them warm, simply thaw at room temperature and reheat in the microwave for 10-15 seconds for that fresh-baked feel!

What to Serve with Peanut Butter Blondies

The perfect complement to these sweet, fudgy treats will elevate your dessert experience to new heights.

Creamy Vanilla Ice Cream: A scoop of vanilla ice cream contrasts beautifully with the rich blondies, creating a delightful warm-and-cold sensation. The creamy texture envelops each bite, enhancing the peanut butter flavor.
Fresh Berries: Juicy strawberries or tart raspberries add a vibrant burst of freshness, balancing the sweetness of the blondies. The slight acidity from the berries cuts through the richness, making every bite refreshing.
Caramel Sauce: Drizzling warm caramel over the blondies offers a luscious finish that adds depth. Its buttery sweetness complements the nutty flavor of the peanut butter, creating a dessert that feels truly indulgent.
Chocolate Drizzle: Though these blondies shine without chocolate, adding a simple chocolate drizzle can provide an exciting flavor twist. The bittersweet notes complement the peanut butter perfectly, creating a sublime sweet and savory combo.
Coffee or Espresso: A cup of freshly brewed coffee or a rich espresso enhances the dessert experience and contrasts the sweetness. The warmth of the drink pairs well with the fudgy texture, making for a cozy after-dinner treat.
Nutty Granola: For an added crunch, serve a side of nutty granola. This adds texture and a hint of earthiness that beautifully complements the soft and chewy blondies.
Cream Cheese Frosting: If you’re feeling adventurous, a dollop of cream cheese frosting on top elevates the blondies to bakery-worthy status. The tangy creaminess adds a layer of sophistication to the indulgent treat.
Whipped Cream: Light and airy whipped cream offers a soft contrast to the dense blondies. A light dollop brings an airy touch that can elevate any dessert, making it feel more indulgent and celebratory.
Sweet Tea: For a refreshing drink option, serve sweet iced tea alongside. The coolness of the drink perfectly balances the warmth of the blondies, making each bite even more delightful.

Peanut Butter Blondies Recipe FAQs

How do I choose the right peanut butter for my blondies?
Absolutely! For the best flavor, I recommend using creamy peanut butter to achieve a smooth texture. If you prefer a bit of crunch, feel free to swap in crunchy peanut butter. Just make sure that it’s a brand you enjoy eating on its own, as that flavor will shine in your blondies!

What’s the best way to store leftover peanut butter blondies?
You can store your peanut butter blondies in an airtight container at room temperature for up to 1 week. If you’re looking to keep them longer, simply pop them in the refrigerator for up to 2 weeks. Just ensure they’re well-wrapped to maintain their moistness and chewiness!

Can I freeze peanut butter blondies? If so, how?
Absolutely! To freeze your peanut butter blondies, start by allowing them to cool completely. Then, wrap each piece individually in plastic wrap to keep them fresh. Place the wrapped blondies in a freezer-safe bag or container, and they’ll last in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature, and you can warm them in the microwave for about 10-15 seconds for that fresh-baked taste!

What should I do if my blondies turn out too dry?
If your blondies end up dry, it might have happened due to overbaking—so make sure to keep an eye on them towards the end of the baking time! For your next batch, try taking them out of the oven while they still have a hint of gooeyness in the center. Remember, they will continue to firm up as they cool. Additionally, ensure your oven temperature is accurate; an oven thermometer can help with that!

Are there any dietary considerations I should keep in mind?
Yes! These peanut butter blondies contain gluten and nuts. If you’re catering to those with dietary restrictions, you can use a gluten-free flour blend and substitute peanut butter with sunflower seed butter for a nut-free option. Always check ingredient labels if there are allergies involved, and consider making a flax egg for a vegan choice!

Can I use different types of sugars in my blondies?
Definitely! While light brown sugar is recommended for its moisture and deep flavor, you can also use dark brown sugar for a richer taste. If you’re looking for a healthier alternative, coconut sugar can also be a great substitute. Just keep in mind that each sugar brings its own unique sweetness profile, so feel free to experiment!